Caribbean Culinary Destination of the Year: St Barth

St Barth opened early in the summer with what remain the simplest travel protocols in the Caribbean – with a safe but broad reopening that has shined the spotlight on what was for some time a closely-guarded secret — just how fabulous the dining scene on the island. While the island is known for its luxury and its exclusivity, the food is just universally spectacular, whether you’re in a seaside French Caribbean eatery munching on accras or enjoying avant-garde Thai food at Black Ginger. In short, St Barth is home to some of the most creative and well-executed food in the region right now — and now’s the time to try it.