Caribbean Chef of the Year: Guy Ferdinand, Martinique
Renowned Chef Guy Ferdinand, the proprietor of Martinique’s Le Petibonum beach eatery, has always been a talented chef (you just have to spend an afternoon on the sand in Le Carbet to truly understand his genius. This year, Ferdinand has taken his talents to the next level, acting as a de facto ambassador for the island of Martinique and, with a versatile, adaptive restaurant business, showing every day that creativity will always triumph in the face of overwhelming challenges.