Caribbean Restaurant of the Year: Graycliff, Nassau, The Bahamas

Plainly, there is no more memorable dining experience in the Caribbean than this Nassau institution, which opened as the Caribbean’s first five star restaurant nearly half a century ago and remains a truly legendary place to eat — both for its exquisite food and its timeless ambience. And the resort’s legend grew amid the lockdown in The Bahamas earlier this year, when proprietor Enrico Garzaroli set up a weekly feeding program that provided more than 42,000 Bahamians in need. It was a reminder of the enduring legacy of this place, and a message of the role of great restaurants in our communities.