“He’s allowed me to go up to the mountain. And I’ve looked over. And I’ve seen the Promised Land.” It’s one of Dr. Martin Luther King’s most iconic speeches: “I’ve Been to the Mountaintop,” his address to striking sanitation workers in Memphis, Tenn. on April 3, 1968. And it was born on the tiny island […]
The Landings resort in Saint Lucia has named a new executive chef, Caribbean Journal has learned. The resort has tapped Mexico-born, Japan-trained Chef Arturo Eduardo Avila Zarraga to the role, in which he will helm the resort’s culinary program. “After training all around the world and continuously working to perfect my craft, I feel more […]
While Guadeloupe’s lovely rhum agricole still largely tends to live in the shadow of its kindred spirits in Martinique, one of the French Caribbean department’s rum brands has been working to change that: Rhum Longueteau. The Sainte-Marie product has been at the forefront of Guadeloupe’s rum offering of late, with a blitz of new releases, […]
Another Michelin-star chef is coming to Martinique. One of the Caribbean’s buzziest culinary destinations is set to welcome a renowned chef with the arrival of Michelin-star Chef Nicolas Magie. The Bordeaux chef, famous for his Le Saint James eatery, is set to helm the Le Zandoli restaurant at the boutique Le Suite Villa hotel in […]
