Caribbean Hotel Chef of the Year: Craig Jones, Cap Maison, St. Lucia
Set at the far north of St. Lucia, Cap Maison remains a bit of an in-the-know spot for discerning luxury travelers, and that’s in large part to the efforts of Jones, who leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
La Sagesse Beach, Grenada This Eastern Grenada beach has been in the news of late as the home of the soon-to-open, first-ever Six Senses resort in the Caribbean. But it’s also a jaw-dropping beach in its own right, from the […]
St Martin The French side of St Martin is a gourmand’s paradise: the greatest collection of fine-dining eateries anywhere in the Caribbean, amazing wine and spirits shops, markets and outstanding beach bars, whether you’re in the culinary capital like Grand […]
US Virgin Islands tourism is off to a very strong start this year, according to data provided by the Caribbean Hotel and Tourism Association. Overseas arrivals in the USVI were up 21 percent in the first quarter of 2024, as […]
Divi Resorts has a growing portfolio of resorts in the Caribbean, from its popular adults-only resort in St Croix to the new Oceans brand in both St Croix and St Maarten. The company also has a robust relationship with travel […]
In an effort to motivate its advisor partners, many top-notch Caribbean hotels are offering special perks for travel specialists who show initiative through bookings. “Incentives are not only great to earn, but once you use them, it helps in business growth,” said Dilworth […]
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