Caribbean Hotel Chef of the Year: Craig Jones, Cap Maison, St. Lucia
Set at the far north of St. Lucia, Cap Maison remains a bit of an in-the-know spot for discerning luxury travelers, and that’s in large part to the efforts of Jones, who leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
Discovering Schooner Bay in Abaco: By Alexander Britell and Guy Britton This is another side of Abaco, unexplored, undiscovered, beyond the brush, beyond the mangroves. It’s a
A Santo Domingo Legend, Reborn: By the Caribbean Journal staff When it opened its doors in 1956, it was the place to be in Santo Domingo,
$230 Million Modernization Plan on Way for St Thomas Airport: By the Caribbean Journal staff St Thomas’ Cyril E. King airport is set for a major transformation. United States Virgin Islands Governor
A Cool New Beach Bar in Curaçao: By the Caribbean Journal staff The Dutch Caribbean island of Curaçao has long been home to some of the Caribbean’s coolest
A First-Quarter Surge for Dominican Republic Tourism: By the Caribbean Journal staff The Dominican Republic saw a tourism surge in the first quarter of 2018, according to newly-released
Caribbean Photo of the Week: Hopkins, Belize: By the Caribbean Journal staff The latest Caribbean Photo comes from Caribbean Journal subscriber Rita Lefler, who sent in this lovely
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