Caribbean Hotel Chef of the Year: Craig Jones, Cap Maison, St. Lucia
Set at the far north of St. Lucia, Cap Maison remains a bit of an in-the-know spot for discerning luxury travelers, and that’s in large part to the efforts of Jones, who leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
Long Bay Beach, Turks and CaicosIt’s Grace Bay’s quieter sister, with wind in its hair and space to stretch. Long Bay is for kiteboarders, dreamers, and those who prefer to float in solitude. The beach stretches endlessly, and the water […]
The Royal Nest A boutique hideaway with just 16 rooms, The Royal Nest feels like staying with friends who know exactly what you need. Set in central Trinidad, it offers an easy, low-key alternative to the big names—with personal attention, […]
Barbados has long been a haven for adults in search of refinement — the kind of place where luxury and culture blend in quiet, confident harmony. Now, that ethos is becoming the foundation of a new resort concept that aims […]
Le Diamant is alive. It starts before you arrive — a winding drive through banana trees and old Creole homes, the Caribbean Sea shimmering just beyond the hills. Then it hits you: that moment when the town opens up and […]
Canadians will soon have a new way to escape to the Caribbean — and a new place to stay when they get there. For the Winter 2025-2026 season, Sunwing Vacations is launching direct flights from Quebec City to the island […]
The Caribbean’s most luxurious rum festival is back — and it’s happening on one of the region’s most exclusive islands. Think of it as a kind of Cannes for Caribbean rum: a full-fledged St Barth Rum Week. The Caribbean Rum […]
