Caribbean Hotel Chef of the Year: Craig Jones, Cap Maison, St. Lucia
Set at the far north of St. Lucia, Cap Maison remains a bit of an in-the-know spot for discerning luxury travelers, and that’s in large part to the efforts of Jones, who leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
5 Tiny Islands for Your Next Caribbean Trip: They’re far from the crowds, far from the cruise ships, home to empty beaches and full glasses. These islands in
New $285 Million Resort Coming to Grand Cayman: A major new resort project is coming to Grand Cayman from one of the Caribbean's most innovative developers. Fast-expanding developer Howard
The New Temptation Cancun Is Now Open: The Temptation Cancun resort has officially reopened its doors following a massive transformation, and it just might be the Caribbean’s
Hedonism II Debuts New "Aphrodisiac" Menus: By Sarah Greaves-Gabbadon CJ Travel Editor Hedonism II, the Negril, Jamaica, the adults-only playground famous for its anything-goes vibe and raunchy weekly
Oetker Collection to Manage Antigua’s Jumby Bay: By Alexander Britell One of the Caribbean’s most legendary resorts has new management. Antigua’s Jumby Bay private island resort will now be
Barbados’ Fairmont Royal Pavilion to Undergo Renovation: By the Caribbean Journal staff Barbados’ Fairmont Royal Pavilion resort is set to undergo a major renovation, the property announced this
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