Caribbean Hotel Restaurant of the Year: Blue by Eric Ripert, Ritz-Carlton, Grand Cayman
There is no culinary experience in the Caribbean like the one you find at Blue by Eric Ripert at the Ritz-Carlton, Grand Cayman. Ripert’s restaurant is a culinary journey (even better with the optional wine pairing) that will immediately become one of the most memorable meals you have ever had. It’s gastronomy on an entirely different level. And it’s spectacular.