The Best Caribbean Islands for Foodies

La Cantina in Bonaire.
Bonaire
Ever since Bonaire’s At Sea restaurant was named (by Caribbean Journal) as the number one restaurant in the Caribbean, what had been an under-the-radar foodie scene became a regional player. And while Bonaire is extremely small, it offers much for the culinary traveler, with a remarkably diverse restaurant offering that spans Dutch, South American, Italian and local cuisines.