Guadeloupe
This five-island archipelago has serious culinary clout, with a terrific street food culture led by the famous bokit (make sure you stop in Sainte Anne for the bokit food truck gathering), and extending to a significant number of creative, excellent restaurants, from Le Poisson Rouge at the Tendacayou eco-lodge to what is almost certainly the department’s top restaurant: La Savane in Deshaies.
Cove Beach, Paradise Island, The Bahamas When you have 700 islands and cays, you don’t lack for world-class beaches. But this corner Paradise Island has always been right at the top of the list, with The Bahamas’ unique brand of […]
Bluff House, Green Turtle Cay, Abaco Yes, the island is really called Green Turtle Cay, and it’s everything you imagine. White-sand beach, a little marina, a charming historic hotel, an exquisite beach bar. At the center of it all is […]
The colorful streets of Willemstad; the floating bridge; the all-day party at Mambo Beach; the endless possibilities at Jan Thiel. Curacao has always been one of the most diverse places to visit in the region. Now, travelers have finally started […]
That impossibly-clear water on Seven Mile Beach. The buzzing dining scene. The endless activity in Camana Bay. The world-class diving. If you’ve been to the Cayman Islands, you know the feeling, and the richness of one of the Caribbean’s most […]
Renowned Barbados hotelier Patricia Affonso-Dass was recently crowned Caribbean Hotelier of the Year by the Caribbean Hotel and Tourism Association. Affonso-Dass, the group general manager of Barbados’ Ocean Hotels Group, earned the honor during the CHTA’s Caribean Travel Marketplace conference, […]
It’s hard picking a cruise option these days, as the industry continues to roar back in the last few years, along with a slew of new offerings. And there’s where a seasoned Caribbean travel expert can help. In an unofficial […]
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