Trinidad — it’s home to some of the Caribbean’s best rum (and appreciation for rum), led by the world-famous Angostura.
Whether you’re in the rum shop, at carnival or just sitting in a hotel bar, rum is always here in abundance.
That brings us to the latest cocktail creation from Trinidad’s Hyatt Regency, the Chutney Rhythm.
It’s a delicious blend of fruit and spice, with a lovely Angostura foundation.
Here’s how to make it:
Angostura White Rum -1 oz
Angostura 1919 Rum -1 oz
Fresh mango juice – 2 oz
Native clove syrup -0.5 oz
Mix all ingredients and shake vigorously. Strain into a martini glass with a salted rim and add a maraschino cherry as garnish.