This Is Your New Cocktail Recipe From Trinidad

Trinidad — it’s home to some of the Caribbean’s best rum (and appreciation for rum), led by the world-famous Angostura.

Whether you’re in the rum shop, at carnival or just sitting in a hotel bar, rum is always here in abundance.

That brings us to the latest cocktail creation from Trinidad’s Hyatt Regency, the Chutney Rhythm.

It’s a delicious blend of fruit and spice, with a lovely Angostura foundation.

Here’s how to make it:

Ingredients:

Angostura White Rum -1 oz

Angostura 1919 Rum -1 oz

Fresh mango  juice – 2 oz

Native clove syrup -0.5 oz

Method:

Directions:

Mix all ingredients and shake vigorously. Strain into a martini glass with a salted rim and add a maraschino cherry as garnish.

— CJ