Pikayo
For more than 20 years chef Wilo Benet has helmed the kitchen at this Euro-Caribbean classic at the Condado Plaza Hilton where we adore the exquisite pikaderas (small plates).
Exploring the Queen’s Gardens By Alexander Britell SABA — I don’t eat lobster very often. Sure, I like it. But when I go to a restaurant that seems good, I always feel that the way to see what the restaurant does best is to order something else. The lamb, the glazed mahi, the duck. Things […]
Big boom in tourism from Canada By the Caribbean Journal staff The Dutch Caribbean island of Curacao is seeing a big surge in tourism from Canada, according to new data from the Caribbean Tourism Organization. The island received 10,776 tourists from Canada in the first five months of 2015, a 35.5 percent increase compared to […]
How to make the rum punch from Jumby Bay By Dana Niland CJ Contributor This Sunday is National Rum Punch Day in the United States. For a refreshing summer celebration with a twist of Caribbean flavor, look no further than the Signature Rum Punch of Antigua’s Jumby Bay, a Rosewood Resort. To indulge, you’ll need: 2 oz. […]
