How to make the rum punch from Jumby Bay
By Dana Niland
This Sunday is National Rum Punch Day in the United States.
For a refreshing summer celebration with a twist of Caribbean flavor, look no further than the Signature Rum Punch of Antigua’s Jumby Bay, a Rosewood Resort.
To indulge, you’ll need:
2 oz. Cavalier Dark Rum
.5 oz. Freshly Squeezed Lime Juice
Dash of Angostura Bitters
Simple Syrup (to taste)
Pinch of Nutmeg
Add the ingredients to a blender filled with ice and blend thoroughly.
Pour into a glass and sprinkle a small amount of nutmeg powder over the top.
Garnish with a lemon slice and enjoy.