The Best Caribbean Cities For Food – 2014
Fort-de-France, Martinique
This is one of the more magical cities in the Caribbean. It’s on the small side, but beats with two hearts: one boldly Creole, one confidently French. And for the culinary traveler, it’s a true adventure: classic French bakeries, seaside Caribbean cafes, tiny garden bistros and some seriously good restaurants, led by La Cave a Vins, one of the best anywhere in the Caribbean. And it’s all built in a familiar French urban grid.