7 Chefs Tell You Where (And What) to Eat in Puerto rico

By: - April 14th, 2014
4 of 7

Elvin Rosado

Rosado is the coach of Puerto Rico’s national culinary team and executive chef at Texas de Brazil in the Sheraton Puerto Rico Hotel & Casino.

Favorite Restaurant: Raul Correa’s Zest at the San Juan Water Beach Hotel. I always order the signature popcorn soup.

Puerto Rico Must-Eat: You won’t go wrong with the mofongo at any restaurant in Pinones, Luquillo or Guavate.

Must-Order at My Place: Try our picanha: top sirloin cooked over coals (not gas) and seasoned with kosher salt.


4 of 7
Cooks

In Jamaica, A Raw Tale of Rum and Ras

By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to finish off the evening with a nightcap and to rustle up whatever was on the […]

Cooks

Rum Journal: A Goombay Smash From the Abaco Beach Resort

IT’S ONE of the Bahamas’ classic cocktails (and a Rum Journal favourite): the Goombay Smash. This yellow-hued concoction will take you directly to the turquoise seas of the Bahamas, whether you’re on a Bahamian beach or somewhere in cold winter climes. Above: the Abaco Beach Resort We’ve been lucky enough to get the recipe for […]

Cooks

British Virgin Islands Launches Chairmanship of OCTA

Above: the British Virgin Islands By the Caribbean Journal staff British Virgin Islands Premier Dr Orlando Smith has formally launched his chairmanship of the Overseas Countries and Territories Association. Smith launched the chairmanship during an official visit earlier this month to Brussels, where he met with European Union officials and discussed partnerships with the 26 […]


New Ferry Coming to Trinidad

Above: the MV Super Fast Galicia By the Caribbean Journal staff The government of Trinidad and Tobago is planning to add an additional inter-island ferry, it announced this week. Trinidad’s government is expected to invest around $7.4 million USD annually to provide service on the MV Superfast Galicia ship, according to Trinidad Transport Minister Stephen […]

New Swedish Ambassador to CARICOM

Above: the CARICOM Secretariat By the Caribbean Journal staff Sweden’s newly-accredited Ambassador to CARICOM has officially begun his term. New Ambassador Claes Hammar presented his credentials to CARICOM Secretary General Ambassador Irwin LaRocque in Turkeyen, Guyana on Friday. Hammar said his accreditation was “significant in deepening Sweden’s relations with ‘this important region.'” “We work to […]

Canada, Tobago Hold Talks on Public-Private Partnerships

Above: the MV Super Fast Galicia By the Caribbean Journal staff The government of Trinidad and Tobago is planning to add an additional inter-island ferry, it announced this week. Trinidad’s government is expected to invest around $7.4 million USD annually to provide service on the MV Superfast Galicia ship, according to Trinidad Transport Minister Stephen […]

Caribbean Cookbook: Calypso Rum Rub Pork Tenderloin

Above: Calypso Rum Rub Pork Tenderloin from the Tryall Club in Jamaica The latest edition of Caribbean Cookbook heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private villas. It’s called Calypso Rum Rub Pork Tenderloin, and it comes from the Harmony Hill Villa’s Chef […]