7 Chefs Tell You Where (And What) to Eat in Puerto rico
Giovanna Huyka
The “Julia Child of Puerto Rico” now runs the kitchen at Latin American restaurant Mio in Washington D.C. (miorestaurant.com)
Favorite Restaurant: I really appreciate chef Javier Pacheco’s commitment to using island ingredients at La Jaquita Baya.
Puerto Rico Must-Eat: Mofongo (plantains mashed with broth, garlic, oil and bacon) is the perfect accompaniment to almost anything.
Must-Order at My Place: The fish, served over yucca mofongo. Or our goat stew with mofongo. Always mofongo!