You leave your bungalow and walk a few steps to the dock. The harbor water is already glowing a deep turquoise. A small skiff (one that came with your room) idles beside the marina, ready to push out into the channel. Within minutes the shoreline slips behind you. The engine hums across water so clear […]
Above: Alain Ducasse (Photo: M Rougemont) By Alexander Britell There are chefs, and then there is Alain Ducasse. The legendary chef was the first to have Michelin three-star restaurants in three different cities at the same time, and has earned 19 in his career — from Le Louis XV in Monaco to Alain Ducasse at […]
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