The Caribbean and Latin America’s leading hotel investment gathering is set to return this spring, with ALIS CAL Ataking place April 28-30, 2026 at the Loews Coral Gables Hotel in Coral Gables, Florida. It’s an event that has established itself as the premier deal-driven conference focused on hospitality investment across the Caribbean and Latin America. […]
Hai Hospitality’s sushi concept, Uchi, is opening its first-ever Caribbean location with a pop-up in Turks and Caicos. Chef Tyson Cole’s Uchi will take over the Grace Bay Club’s Infiniti Restaurant and Raw Bar twice this year: from June 7-10 and again from Dec. 6-9, with a custom menu curated by Uchi’s culinary team featuring […]
By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef Antonio Herrera, the new eatery is based on “contemporary, progressive Japanese culinary concepts,” according to […]
Holland America Line has announced its newest partnership: sushi. The cruise line has announced a new collaboration with renowned sushi chef Andy Matsuda of the Sushi Chef Institute in Los Angeles. Matsuda will be training the line’s shipboard chefs to be “at the forefront of sushi trends and techniques.” In addition, four of his signature […]
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