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Nigel Spence: A Jamaican Recipe For Callaloo and Crab
By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]
Aimbridge Hospitality Tapped to Manage St Thomas’ Sugar Bay Resort
Above: the Sugar Bay resort in St Thomas By the Caribbean Journal staff Aimbridge Hospitality has been tapped as the new manager of the Sugar Bay Resort in St Thomas, the company announced Tuesday. The 294-room all-inclusive property will also […]
The Top 10 Affordable Caribbean Hotels
The Caribbean is beautiful, but it’s not always budget-friendly. But, especially during the summer season, there are some true hotel bargains in the region, if you know where to look. Of course, we’ve done the work for you — putting […]
Another Wyndham to Open in Panama
Above: the Tryp by Wyndham Panama Albrook Mall By the Caribbean Journal staff The TRYP by Wyndham Panama Albrook Mall hotel will open its doors in August, according to Bristol Hospitality Group, which will manage the property. The four-star hotel’s […]
The 10 Best Caribbean Summer Vacations For 2013
It’s summertime! The weather’s heating up, work is slowing down, and it’s time for a vacation — to the Caribbean, of course. One of the best kept secrets in the Caribbean is that summer trade winds and island breezes can […]
Finding the Caribbean in Costa Rica
By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]
In Miami, a Taste of Haiti
Above: the Taste of Haiti event in North Miami (All photos by CJ) By Alexander Britell MIAMI — Haitian cuisine was on full display Saturday at the first annual Taste of Haiti at the Museum of Contemporary Art Plaza in […]
Diving into Food in Bonaire
Above: At Sea in Bonaire (All photos by CJ) By Alexander Britell BONAIRE — THE DUTCH CARIBBEAN island of Bonaire has long occupied the space as the Caribbean’s top diving and snorkeling destination. With clear waters, a cornucopia of marine […]
CJ Pick: The Taste of Piano in San Juan
Above: Carli’s Fine Bistro & Piano (CJ Photo) OLD SAN JUAN is a snapshot of a different time — it’s the oldest portion of Puerto Rico’s capital and one of the best representations of colonial architecture in the Caribbean. Today, […]
Finding Harmony Between South African and Jamaican Cuisine
By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]
Grenada Looks to Young Entrepreneurs For Development
Above: St George’s, Grenada (CJ Photo) By the Caribbean Journal staff Grenada’s Ministry of Youth, Sports and Ecclesiastical Relations has launched a new “Entrepreneurship Programme,” which seeks to give young Grenadians the “skills and knowledge to start, grow and develop […]
Best Western Premier Haiti Opens Doors in Petion-Ville
Above: the lobby and bar at the Best Western Premier Haiti (Photo: Aimbridge Hospitality) By the Caribbean Journal staff Haiti’s Best Western Premier has opened its doors to guests in the Port-au-Prince neighbourhood of Petion-Ville. The hotel, which will officially […]
Ritz-Carlton Aruba to Open in November
Above: a rendering of the Ritz-Carlton Aruba By the Caribbean Journal staff The Ritz-Carlton, Aruba is planning to open in November, the company announced this week. The property will include 320 oceanfront rooms and suites and a 15,000-square-foot spa, a […]
Digicel Officially Opens Regional Headquarters in Downtown Kingston
Above: Digicel’s new headquarters in Kingston By the Caribbean Journal staff In what could prove to be a significant lift for Jamaica’s capital, Digicel has officially opened its new regional headquarters in downtown Kingston. The property will house more than […]
Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio
Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]
The Cove, Eleuthera Officially Reopens in the Bahamas
Above: The Cove, Eleuthera By the Caribbean Journal staff The Cove, Eleuthera officially opened its doors this weekend in the Bahamas. The resort closed after it suffered serious damage due to Hurricane Irene in the fall of 2011. It has […]
St Lucia’s Pitons-Perfect Resorts
By Sarah Greaves-Gabbadon I’VE BEEN VISITING ST LUCIA for more than a decade now, and on each trip I find more reasons to return. Everyone I’ve met there has been warm and sincere; the landscape, particularly in the south, is […]
Love and Jamaican Food
By Nigel Spence CJ Contributor A few months ago I was approached to film an episode for a cooking channel. The idea behind the show was to highlight typical aphrodisiac dishes from across the globe to showcase for a Valentine’s […]
Caribbean Postcard: Finding Napoli, Beside the Sea, in Nassau
NASSAU — This isn’t Naples, although it might taste like it. Out of the state-of-the-art Italian pizza oven pictured above comes traditional, exceptional, authentic, thin-crust Neapolitan pizza. It’s Giotto Pizzeria, the latest development of the ever-expanding Graycliff Hotel and Restaurant […]
Finding Puerto Rico’s Mofongo in Miami
Above: Chef Jimmy Carey at work (CJ Photo) By Alexander Britell MIAMI — A rich mash featuring plantains and seafood, meat or vegetables, mofongo is Puerto Rico’s unofficial national dish. And in Miami, Chef Jimmy Carey brings a taste of […]
Developer to Launch Golden Rock Commercial Park Project in St Kitts
Above: a rendering of the project By the Caribbean Journal staff Developer Scott Caines will launch a new commercial park project in St Kitts this week. Golden Rock Commercial Park will be located “less than a block” east of the […]
Puerto Rico’s Culinary Dynamism
Above: Chef Robert Treviño By Alexander Britell MIAMI – IN APRIL, chefs from across Puerto Rico, the Caribbean and the world will gather in San Juan for the sixth annual Saborea Puerto Rico culinary festival. The event will highlight Puerto […]
Choice Hotels to Open Guyana Property
Above: Georgetown, Guyana By the Caribbean Journal staff Choice Hotels International will soon debut a new property in Guyana, the company announced. The 25-room Georgetown property, part of Choice Hotels’ Ascend Hotel Collection, is slated to open in the early […]
In St Barth, Savoring Latin America
Above: Bonito in St Barth By Alexander Britell TINY ST BARTH is a sandy slice of mainland France, an outpost of the Cote D’Azur in the Caribbean. But on Rue Lubin Brin in Gustavia, perched on a hillside, Chef Laurent […]
Haiti’s Best Western Premier Targets March 15 Opening
Above: a rendering of Haiti’s Best Western Premier By Alexander Britell PARADISE ISLAND — The Best Western Premier Haiti will open its doors March 15, according to Best Western Regional Director Tom Osborn. The hotel, in the Petion-Ville neighbourhood of […]
EFM Hospitality’s John Murphy on Tobago, Haiti and Caribbean Tourism
Above: the Magdalena Grand Beach Resort By Alexander Britell PARADISE ISLAND — The Caribbean tourism sector is starting to rebound — with improved hotel occupancy and arrivals, despite increased competition from markets around the world. EFM Hospitality Solutions has been […]
Spence: A Chef Comes Home to Jamaica
By Nigel Spence CJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul […]
Las Brisas Opens NIZUC Resort & Spa on Riviera Maya
Above: Punta Nizuc By the Caribbean Journal staff Las Brisas Hotel Collection has debuted its newest property, the NIZUC Resort & Spa in Punta Nizuc in the Riviera Maya. Cuisine will be a major focus for the resort, with six […]
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