Search Result for: new restaurant

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Bahamas’ Graycliff Continues Expansion

Above: a roller at the company’s new Nassau factory (CJ Photo) By Alexander Britell NASSAU — The Graycliff Hotel and Restaurant in Nassau is continuing its expansion, highlighted by a new 4,000-square-foot cigar factory. The new, 21-roller facility is part […]

Bahamas Election: Interview with Bahamian Health Minister Hubert Minnis

Above: Dr Hubert Minnis, Bahamian Health Minister and Parliamentary candidate for Killarney (CJ Photo) By Alexander Britell NASSAU — The Bahamas’ election, which already began with the country’s Advance Poll on Tuesday, is set for May 7, when nationals will […]

Marcia Forbes: Branding Cuba

By Marcia Forbes, PhD CJ Contributor A Country in Transition I first visited Havana, Cuba at the end of the 1980s. It was a country in transition, with the “Cold War’” beginning to thaw. That “war,” driven by mighty rhetoric, […]

On the Ground: Journalism Ethics in Haiti

By Kathie Klarreich A few months into my Knight International Journalism Fellowship in Haiti, I was conducting a training session in a radio newsroom in the capital when a reporter danced through the open door. He proudly announced that he’d […]

Rum Journal: A Special Rum Cocktail from Grenada’s Mount Cinnamon

This week’s Rum Journal travels to Grenada, the birthplace of a special rum cocktail. The Mount Cinnamon resort on Grand Anse Beach is the mixing studio of bartender Sheldon Vincent. Vincent, who began his career at La Dolce Vita restaurant […]

Interview with US Virgin Islands Delegate Donna Christensen on Health Care, HOVENSA

Above: US Virgin Islands Delegate to Congress Donna Christensen (Photo: WH) By Alexander Britell The US Virgin Islands is in one of the most challenging periods in its history, in large part due to the closure of the HOVENSA oil […]

Bermuda GDP Falls Again in 2011, But Tourism Industry a Bright Spot

Above: Bermuda (Photo: BT) By the Caribbean Journal staff Bermuda’s economy contracted by an estimated rate of between 1.5 and 2.5 percent in 2011, following a 1.9 percent decline in 2010, according to the National Economic Report of Bermuda 2011 […]

Haiti: Where Did the Money Go? An Interview with Michele Mitchell

Above: a camp in Port-au-Prince (Photo: Leslie Owen) By Alexander Britell The aftermath of the devastating earthquake that rocked Haiti on Jan. 12, 2010 saw waves of aid workers pouring into the country, backed by billions in aid funds. But […]

Interview with Turks and Caicos Islands Governor Damian Roderic Todd

By Alexander Britell In September, Damian Roderic “Ric” Todd was sworn in as the Governor of the Turks and Caicos Islands, succeeding Gordon Wetherell, who had served as governor since 2008. TCI, which saw its self-government suspended by the British […]

Interview with Philippe Saint-Cyr of the American Chamber of Commerce in Haiti

By Alexander Britell Investors and stakeholders met yesterday in Miami for the Inter-American Development Bank’s Haiti Reconstruction Investment Forum to take a look at the range of economic opportunities and the progress of rebuilding in Haiti. One area seen as […]

Grenada Looks to Tourism Ambassadors

By Lincoln Depradine The Grenadian government is considering initiatives to attract “bona fide” investors to the country and generate greater employment opportunities. The initiatives were revealed Tuesday during the unveiling of a new strategic plan for taking Grenada’s tourism industry […]

Marriott Breaks Ground on $51 Million Hotel in Guyana’s Georgetown

Above: Marriott Area VP Andrew Haughton turns sod at the site (Photo: GINA) By the Caribbean Journal staff Marriott has broken ground on a $51 million hotel in Georgetown, Guyana in the city’s Kingston neighbourhood. Guyanese President Bharrat Jagdeo said […]

Ron Daniels Talks Haiti

Above: the Sans Souci Palace in Haiti (UN Photo/Victoria Hazou) By Alexander Britell Dr Ron Daniels is the President of the Institute of the Black World and the Founder of the Haiti Support Project, an organization that has been working […]

Chef Nigel Spence on Jerk, Caribbean Cuisine and Beating Bobby Flay

Born in Jamaica, New York-based Chef Nigel Spence has in a short time become one of the leading Caribbean chefs in the United States. From defeating celebrity chef Bobby Flay on the latter’s show, “Throwdown,” to helming a successful restaurant, […]

Elijah Bowe Talks Elite Bahamian Cuisine

By Alexander Britell Simply put, Nassau’s Graycliff is one of the elite restaurants in the Caribbean, and a unique culinary experience — indeed, it was the first five-star restaurant in the region. At its helm is Executive Chef and Grand […]

In Shift, Cayman Shows Positive Growth

Above: Premier McKeeva Bush (Photo: GIS) By the Caribbean Journal staff After a contraction of 4.1 percent a year ago in the Caymanian economy, Cayman recorded positive growth in the first six months of 2011, according to a report from […]

Interview with Chef Eric Ripert on Grand Cayman and Caribbean Cuisine

By Alexander Britell In 2008, world-renowned Chef Eric Ripert spearheaded the opening of the Blue restaurant at the Ritz-Carlton Grand Cayman. Ripert, whose Le Bernardin in New York City holds the highest-possible three Michelin stars as one of the world’s […]

Bahamas Signs Abaco Airport Deal

Above: Tourism Minister Vincent Vanderpool-Wallace (BIS Photo: Letisha Henderson) The Bahamas has signed a contract to begin construction on a new Marsh Harbour Airport Terminal in Abaco. The project involves several upgrades to the airport’s infrastructure, including 6,100 feet conversion […]

Interview with Four Seasons’ Andrew Humphries on Farm-to-Table, Nevis and Italian Tourists

Above: the Four Seasons Nevis Resort (Photo: Caribbean Journal) By Alexander Britell Four Seasons Caribbean Regional Vice President Andrew Humphries has overseen the $120 million reconstruction and renovation of the Four Seasons Nevis Resort, where he is the General Manager. […]

A Stone’s Throw from the Old Caribbean

At the far end of New Providence in the Bahamas sits an homage to the old Caribbean — the 10-room boutique hotel called A Stone’s Throw Away. Run by German native Chris Illing, the hotel is one of a small […]

Ingraham Modifies Foreign Investment Restrictions, Residency Requirements

Restrictions preventing foreign investment in restaurants and entertainment facilities have been lifted by Bahamian Prime Minister Hubert Ingraham, who also announced a new minimum dollar requirement for foreign direct investment. The prime minister attributed the changes to a series of […]

Andrew Humphries on the Four Seasons Nevis Reopening and Caribbean Expansion

After Hurricane Omar hit the island of Nevis and closed the Four Seasons Nevis for over two years in 2008, the resort celebrated its reopening in December 2010, and, more recently, its 20-year anniversary. Caribbean Journal talked to Andrew Humphries, […]

A New Way to Fly to Abaco in The Bahamas