Search Result for: fresh

1184 results found.

Nigel Spence: A Jamaican Recipe For Callaloo and Crab

By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]

Taking Anguilla’s Cuisine to Miami

This week’s Taste of the Caribbean competition in Miami will test some of the best chefs in the Caribbean, including a team from growing culinary power Anguilla. That squad will be led by veteran chef Dean Samuel, who began his […]

CJ Pick: Deckers in Grand Cayman

Above: Deckers in Grand Cayman JUST ACROSS the road from the world-famous Seven Mile Beach, Deckers Caribbean Inspired Grille is one of Cayman’s go-to spots for fresh seafood. It’s hard to miss, thanks to the London double decker bus that […]

Rum Journal: Sailing the British Virgin Islands, Pusser’s Style

Above: Scrub Island RUM PUNCH is the Caribbean’s signature drink. It may find different names on different islands; it may sometimes be garnished with nutmeg; other times it may receive a drop of bitters. But it’s almost always a reddish-orange, […]

The 10 Best Caribbean Summer Vacations For 2013

It’s summertime! The weather’s heating up, work is slowing down, and it’s time for a vacation — to the Caribbean, of course. One of the best kept secrets in the Caribbean is that summer trade winds and island breezes can […]

Finding the Caribbean in Costa Rica

By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]

CJ Pick: La Zafra, Vieques, Puerto Rico

TINY ESPERANZA is the better-known seaside destination in Vieques, full of beach bars and restaurants along its famous Malecon. Isabel Segunda, on the other hand, is the island’s administrative and commercial capital — with a little more bustle and grit. […]

Rum Journal: Sammy’s Beach Bar Rum — A White Rum That Rocks

Above: Sammy’s Beach Bar Rum (CJ Photo) SAMMY HAGAR doesn’t fool around. After conquering rock and roll music and tequila, The Red Rocker’s recent foray into white rum is on its way to a similarly legendary status. Searching for a […]

Tobago’s Fountain of Youth

By Sarah Greaves-Gabbadon JetSetSarah LEGEND HAS IT that if you bathe in the waters of Tobago’s Nylon Pool you’ll emerge looking 10 years younger. I’m skeptical about the fountain-of-youth claims but I’ve come to see for myself, as have scores […]

Rum Journal: Cartagena’s Caribbean Soul, In a Glass

Above: Cartagena IT MAY BE to the south, but much of Colombia is very much Caribbean. And Cartagena de Indias, the metropolis on the country’s northern coast, is not just the heart and soul of the Colombian Caribbean — it’s […]

Op-Ed: The Y Youth – A Personal Reflection on Cuban Blogs

By Ylena Zamora-Vargas Op-Ed Contributor THEY PREFER speaking English to Spanish, they feel as American as a McDonald’s Big Mac, and they are tired of the insistent preoccupation their parents’ generation has with the current regime. But when second-generation, third-generation, […]

Diving into Food in Bonaire

Above: At Sea in Bonaire (All photos by CJ) By Alexander Britell BONAIRE — THE DUTCH CARIBBEAN island of Bonaire has long occupied the space as the Caribbean’s top diving and snorkeling destination. With clear waters, a cornucopia of marine […]

CJ Pick: Lobster Alive in Barbados

IT MIGHT BE the ideal Caribbean restaurant: fresh lobster, live music and sand beneath your feet. It all makes Lobster Alive in Barbados a CJ favourite. The restaurant gets its lobster flown in (“alive”) by a private plane from Bequia […]

Finding Harmony Between South African and Jamaican Cuisine

By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]

Blue Diamond Takes Over Breezes Negril Grand Resort in Jamaica

Above: the new Memories Resort in Negril By the Caribbean Journal staff Canada’s Sunwing has acquired the Breezes Negril Grand Resort & Spa in Jamaica, the company announced this week. Sunwing’s Blue Diamond Hotels & Resorts management arm will manage […]

A Secret Creole Kitchen in Martinique’s Fort de France

Above: the Marche D’Epice in Fort de France (All photos by CJ) By Alexander Britell FORT-DE-FRANCE — WALKING THE bustling streets of Martinique’s Fort de France, it’s often hard to remember one is in the Caribbean. From the aromas of […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

Rum Journal: A Parisian Take on a Classic Caribbean Cocktail

Above: Paris (CJ Photo) THIS IS A RUM COLUMN, of course. Rum Journal’s mission is to bring the glory of rum to the world, and raise the level of discussion of rum to the kind traditionally enjoyed by wine and […]

Grenada Plans to Restructure Debt

Above: Grenada (CJ Photo) By the Caribbean Journal staff Grenada’s government will undertake a “comprehensive and collaborative restructuring of its public debt, it announced this weekend. The government said “circumstances have forced” the move, which will include its US and […]

Dennis Chung: Jamaica’s Survival Under the International Monetary Fund

By Dennis Chung CJ Contributor AT THE END of December 2012, when it became clear no International Monetary Fund (IMF) deal was coming, I wrote an article titled “Jamaica without the IMF,” as I felt that it was important to […]

The Best Rum Cake in the Bahamas

By Sarah Greaves-Gabbadon I THOUGHT THE SWIMMING PIGS would be the highlight of the day. Boy, was I wrong. I was on a day trip in the Exumas, the 365-island Bahamas archipelago famous for crystal clear waters, talcum sand and […]

Bonaire’s Carnival Pub Crawl

Above: Bonaire’s Little Havana (All photos by CJ) By Alexander Britell BONAIRE — WHILE LARGE-SCALE CARNIVALS like those in Trinidad and Haiti have received much of the attention this week, the celebration in tiny Kralendijk, Bonaire has its own unique […]

Rum Journal: Colorado’s Dancing Pines Distillery Cask Rum

Above: Dancing Pines Distillery’s Cask Rum at CJ Headquarters in Miami (CJ Photo) MIAMI — THE UNITED STATES is seeing a boom in craft spirit production, with an upsurge in the number of boutique rums now on the market, some […]

Op-Ed: Obama and the Caribbean

  By David Rowe Op-Ed Contributor IF UNITED STATES PRESIDENT Barack Obama’s foreign policy can be criticized, it can be on the basis that it has been somnolent and reactionary with regard to Caribbean policy. Neither the United States nor […]

Rum Journal: A Taste of Nevis’ Nisbet Plantation Beach Club

Above: the Avenue of Palms at the Nevis Plantation Beach Club (Photo by Nisbet Plantation)   The historic Nisbet Plantation Beach Club is located on 30 acres on the beach in Nevis. At the heart of the site is the […]

In Antigua, a Push for Local Produce

Above: a garden in Antigua By the Caribbean Journal staff The government of Antigua and Barbuda is urging citizens to buy locally-sourced food and produce as part of a campaign aimed at boosting the “health and wealth” of the nation. […]

Todd: UK Wants “Strong Two-Way Relationship” With Turks and Caicos

Above: the Turks and Caicos House of Assembly By the Caribbean Journal staff The Turks and Caicos Islands has had a democratic government for more than three months, and Governor Ric Todd said the UK sees “many positives” in the […]

Rum Journal: Brazil’s Oronoco

YOU MAY RECOGNIZE the name Oronoco from our 2012 Rum Awards, when Rum Journal gave Oronoco the “Bottle Design of the Year” award. But this white rum, grown from Brazilian sugarcane, is not just a pretty face. Brazil is known […]

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