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San Juan’s Secret Speakeasy

A hip hangout in the capital By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — There’s no sign. And you wouldn’t even notice it if you walked by during the day. But after dark, all roads lead to La Factoria, […]

Rum Journal: The Rum Awards 2015

There’s something different about sipping a glass of fine rum. Sure, there are great spirits from around the world. But when you drink a glass of rum, you’re tasting something else — history, culture, love, torment, romance. You are tasting […]

Norwegian Cruise Line Takes Delivery of Its Largest Ship

By Dana Niland CJ Contributor Norwegian Cruise Line has taken delivery of the line’s largest-ever ship, the 164,000-ton Norwegian Escape, after a construction period of 17 months. The ship is the first in the company’s new Breakaway Plus Class. “We are […]

A Jamaican Saltfish Fritters Recipe

The right way to make Jamaican sailfish fritters By Nigel Spence CJ Contributor Jamaicans have a saying: “Yu haffi tek bad tings mek joke…” but I never fully realized the concept until more recently in life when I found myself […]

Where To Eat The Best Conch Salad in the Bahamas and Turks and Caicos

The best conch salads in the Caribbean By Sarah Greaves-Gabbadon CJ Travel Editor Got conch? If you’re in the Bahamas or the Turks and Caicos Islands you definitely should! The scrumptious sea snail, which thrives in the archipelagos’ warm, shallow […]

Nigel Spence: A Vegetarian-Friendly Caribbean Grilling Recipe

Caribbean, vegetarian, delicious By Nigel Spence CJ Contributor As the saying goes, “there’s no place like home”.  In my case, I am not too sure just exactly where that is.  Yes, I am a true, 100% Yardie but having lived […]

The Caribbean’s Unknown Island

In Saba, finding the Caribbean island of also  By Alexander Britell SABA – I’ve got a tab at Zanzi Bar. It’s the same Zanzi Bar it’s always been, except now it’s a new bar. A week ago, Luis, a native […]

A Recipe for Cilantro Watermelon Ceviche From San Juan

Puerto Rico’s latest ceviche recipe By Sarah Greaves-Gabbadon CJ Contributor As temperatures hit record highs all across the country, you’ll no doubt be looking for something light and refreshing to fill you up without weighing you down. Maria Germania Diaz, […]

An Ode to Jamaica’s Tastee Patty

In praise of the perfect patty By Sarah Greaves-Gabbadon CJ Travel Editor Served piping hot in a brown paper bag, the Jamaican patty – a meat-filled pastry pocket similar to Brits’ Cornish pasty or Latins’ empanada ¬– is to islanders […]

Nigel Spence: A Lobster Roll Recipe Fit for a Caribbean Summer

By Nigel Spence CJ Contributor Bwoy, I hear seh Jamaica slowly a fret again! No sooner than dem get hit with the mosquito-borne disease Chik-V, which according to the song, “mek a bag a young people walk ole” is as […]

The Best American Rums — 2015

Every July 4, Caribbean Journal celebrates America’s Independence Day by rewarding the best rums made in the 50 US States. American rum has been getting consistently better in recent years, as more craft distillers pop up and the American palate […]

Nigel Spence: Jamaica’s New Croc Pot

By Nigel Spence CJ Contributor As a Professional Chef, usually when anyone mentions the word “crockpot” to me, I immediately envision a big saucepan with a timer and electrical cord –  a pot used to simmer sauces, soups and meat […]

The best Jamaica all-inclusive resorts.

The 10 Best Jamaica All-Inclusive Resorts

Jamaica’s first “year-round” all-inclusive resort, now known as Couples Tower Isle, opened its doors nearly four decades ago. Today, Jamaica continues to raise the bar with a slew of extraordinary all-inclusives that offer everything from catamaran cruises to caviar bars for […]

Could a Major Caribbean Merger Mean the End for Caribbean Broadcasters?

By Dr Marcia Forbes CJ Contributor Secrecy Unfolded The build-up was impressive. There was great secrecy, a stage draped in ‘silk’ with silhouetted dancers and when the curtain fell, flashing lights and tech music. “We’re ready to take over the […]

At the Edge of Hipster Miami, Home-Cooked Jamaican Food

By Sarah Greaves-Gabbadon CJ Travel Editor MIAMI — When you’re craving ackee and saltfish nothing else will do. Which is why last week I ventured to Wynwood to check out Palatino, a Jamaican restaurant on the edge of Miami’s burgeoning hipster […]

Recipe for a Jamaican Snowstorm

By Nigel Spence CJ Contributor Christmas time is here once again, folks, and, if asked, I would have to say, it is one of my absolute favorite times of the year. You know, I used to find it puzzling, (until […]

A Caribbean Lesson From Cuba

By Dennis Chung CJ Contributor LAST month I was a member of the delegation that visited Cuba with Jamaica Health Minister Dr Fenton Ferguson to look at that country’s preparation for Ebola, and thus take back some lessons for implementation […]

The Best Affordable All-Inclusive Resorts in the Caribbean

Going all-inclusive shouldn’t leave you out of pocket. We’ve found a week’s-worth of Caribbean all-inclusive resorts where all-you-can-everything comes at a price tag almost anyone can afford. (Note: rates are per person, double occupancy, unless otherwise noted). Our team of on-the-ground […]

Caribbean Plate: Crispy Plantain-Stuffed Chicken From Barbados

By Sarah Greaves-Gabbadon CJ Travel Editor To the long list of reasons why you should rent a Caribbean villa let’s add the most delicious rationale of all: customized dining options. Book a home away from home and mealtimes instantly go […]

Rum Journal: The Graycliff Special

Above: Graycliff (CJ Photo) By Sarah Greaves-Gabbadon CJ Travel Editor Nassau’s Graycliff has many claims to fame: it’s the city’s oldest hotel and boasts a 175,000-bottle wine cellar that’s the third largest in the Western Hemisphere. But they’re no slouches […]

Hotel Highlight: The Sweetest Perk at Petit St Vincent

Above: Petit St Vincent in the Grenadines (All photos by CJ) By Sarah Greaves-Gabbadon PETIT ST VINCENT — There are many things to love about Petit St Vincent, this all-inclusive private island resort in the southern sweep of the Grenadines: […]

Recipe For a Caribbean Summer

By Nigel Spence CJ Contributor SUMMER IS officially here folks!  It’s time to clean up that grill and get your barbecue on…

Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice […]

What “Buy Jamaican” Should Mean

By Dennis Chung CJ Contributor Earlier this week I attended a forum and was asked to answer some questions from the audience. The forum was about entrepreneurship and one person, an entrepreneur himself, addressed the audience and encouraged everyone that […]

Colombia Defeats Greece, 3-0, in World Cup Opener in Brazil

Above: the Estadio Mineirao in Brazil By the Caribbean Journal staff Colombia defeated Greece, 2-0, on Saturday in its opening match at the 2014 World Cup in Brazil. Colombia quickly got on the board when Pablo Armero scored in the […]

Caribbean Cookbook: From Anguilla, Conch Fritters With Yellow Curry Sauce

Caribbean Cookbook will be featuring recipes from some of the Caribbean’s best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a […]

Caribbean Cookbook: Pan-Roasted Snapper From Antigua’s Curtain Bluff

THE LATEST edition of Caribbean Cookbook comes to you from the Curtain Bluff resort in Antigua, home to Executive Chef Christophe Blatz. The resort’s chef has been kind enough to share his recipe for pan-roasted snapper with Caribbean Cookbook, which […]

In Jamaica, A Raw Tale of Rum and Ras

By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to […]

Caribbean Cookbook: A New Take on Breadfruit From Tortola

THE LATEST edition of Caribbean Cookbook brings you a special recipe from the Sugar Mill Hotel in Tortola, British Virgin Islands. It’s called Breadfruit Vichysoisse; the Sugar Mill’s Jinx Morgan has more: At the restaurant at the Sugar Mill Hotel […]

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