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An Extraordinary Restaurant in Negril, Jamaica

By Sarah Greaves-Gabbadon CJ Travel Editor It’s not every restaurant that offers “Breakfast – Lunch – Dinner – Cold Beer – Hi Grade Hammocks.” But then, Murphy’s West End Restaurant, in Negril, Jamaica, is no ordinary eatery. Chef Leniel Ennis […]

The Caribbean’s Best Small Cruise Ports

By Sarah Greaves-Gabbadon CJ Travel Editor Modern mega-ships can take you to marquee Caribbean ports such as San Juan, Puerto Rico; Ocho Rios, Jamaica; and St Thomas in the USVI. But the region’s lesser-known cruise stops are worth a look, […]

Social Media and Jamaica’s 2016 Elections

By Marcia Forbes, PhD CJ Contributor #StayInLine As the day wore on almost into afternoon, complaints about tardy election workers and polling stations started to be heard across traditional media. CVMTV and Nationwide Radio, national free-to-air TV and radio, respectively, […]

A Recipe for Easter, Caribbean Style

By Fernando Franco CJ Contributor As a boy growing up in Buenos Aires, Argentina, I remember Semana Santa (Holy Week) being a week filled with traditions and celebrations. It also was a good excuse to spend time with the family […]

Five Caribbean Food Trends to Watch Right Now

What to watch for in the Caribbean culinary scene By Fernando Franco CJ Contributor Every year, I look forward to the emerging food trends because I am always on the lookout for fresh sources of inspiration in my kitchen. These […]

These are the Nonstop Flights to Trinidad

How do you get to Trinidad quickly? We continue our Nonstop Flights series with a look at how to fly nonstop to the Caribbean island of Trinidad, which has seen a wave of new airlift in recent years, most recently […]

Grenada Marina to Get Major Upgrade

Grenada’s Secret Harbour Marina is poised for a major upgrade, the government said. The plans for the marina project include the creation of a French bakery, a new venue for private events and a new laundry targeting cruisers and students […]

This Is Your New Caribbean Cheesecake Recipe

It’s cheesecake, Caribbean style. One of the Caribbean’s top chefs, Jamaica’s Daven Willis, has been kind enough to share his recipe for a rather special island take on cheesecake. Willis, who has trained at some of Jamaica’s top hotels, is […]

The Caribbean’s Best Pineapple Tarts

A taste of Eleuthera By Sarah Greaves-Gabbadon CJ Travel Editor Eleuthera has long been famous for its pineapples (the island was the world’s biggest exporter during the last half of the 19th century), so when you visit you simply have […]

Six Reasons Why You Should Visit Montserrat

A unique island in the Caribbean By Sarah Greaves-Gabbadon CJ Travel Editor Before I visited, I knew only two things about Montserrat. One: It was the home of Arrow, of “Hot, Hot, Hot” fame. And two: It had been devastated […]

These are the Best Street Foods in the Caribbean

While the Caribbean has many superb fine-dining restaurants, sometimes we just want something quick, inexpensive and portable to nosh on the fly. And when we do, these are these street foods are our go-tos. By Sarah Greaves-Gabbadon CJ Travel Editor […]

A Jamaican Ginger Duck Recipe

Here’s how to make it — and the story By Nigel Spence CJ Contributor Summer holiday from school in Jamaica as a kid was long…very long. The days seemed endless for a 7-year old kid…they seemed even longer when you […]

A New Restaurant in Nevis

The island of Nevis has a new eatery: The Gin Trap, which is now open just off the sea in Jones Bay. The restaurant is helmed by Chef Mary Parks, who has studied in nine countries and whose training includes […]

This Hotel’s Key Lime Pie Is So Good People Fight Over It

An incredible key lime pie By Sarah Greaves-Gabbadon CJ Travel Editor How delicious does a key lime pie have to be that grown people fight over it? Better ask Bitter End Yacht Club’s head pastry chef Winston Butler, whose sweet […]

A Beach Bagel Shack in Aruba

A few steps from Aruba’s ultra-wide, impossibly-white Manchebo Beach is New York. Well, not quite New York, but a slice of it. It’s a little shack of a place off just off Manchebo, one you might drive or walk right […]

A New Culinary Partnership at St Barth’s Le Sereno

By Dana Niland CJ Contributor St Barth hotel Le Sereno is announcing a new partnership with London restaurateur Guiliano Lotto. Known for his contributions to the London culinary scene (The Arts Club, La Petite Maison, Il Barette, and more), Lotto […]

The 50 Best Caribbean Beaches

We’ve always said that the best beach in the Caribbean is the one you’re on right now. But some beaches are that much more special — the ones that repay great journeys. But what makes a great beach? Is it the […]

An Evening in Marigot

One night in the French Caribbean By Alexander Britell MARIGOT —Just the hum of a generator and the distant chirp of a coqui frog. This was low season in Marigot, that forgotten Caribbean capital often overshadowed by its cruise hub neighbor, […]

At Saint Martin’s Ocean 82, The Art of Seaside Dining

A wonderful eatery in Grand Case By Alexander Britell SAINT MARTIN — It’s hard to find a bad meal on Grand Case Boulevard. In fact, it’s just about impossible. The question, then, is where to eat, whether at the waterfront […]

Journey to Cayman Brac

A different kind of island, a different kind of people By Alexander Britell CAYMAN BRAC — There is a large corner of the Cayman Brac Museum dedicated to ’32. That was the year that everything changed, when the great storm […]

Caribbean Home: A Private Island for $17.9 Million

Another private island on the block By the Caribbean Journal staff Our journey through the region’s private island listings now takes us to Gumelemi Cay, a private island in Abaco now on the market for $17.9 million. The 8-acre island […]

The Caribbean’s First Airplane Pizza Delivery Service

Pizza by air By the Caribbean Journal staff It’s the Caribbean’s most unique delivery service. Caribbean carrier WINAIR has launched what it almost certainly the Caribbean’s first-ever airplane pizza delivery. The company has partnered with Domino’s to deliver pizza to […]

An Ode to Jamaica’s Tastee Patty

In praise of the perfect patty By Sarah Greaves-Gabbadon CJ Travel Editor Served piping hot in a brown paper bag, the Jamaican patty – a meat-filled pastry pocket similar to Brits’ Cornish pasty or Latins’ empanada ¬– is to islanders […]

In the Heart of Turks and Caicos, Classic Jamaican Food

By Sarah Greaves-Gabbadon CJ Travel Editor Want to make a Jamaican’s mouth water? Just mention patties and Devon House ice cream. Which one of us doesn’t love a piping-hot, flaky-crusted, eat-it-straight-from-the-bag patty, its meaty goodness promising scorched tastebuds and a […]

How to Take a Summer Vacation to Atlantis Paradise Island