Search Result for: pork

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Afternoon in Martin’s Bay, Barbados

Above: Martin’s Bay, Barbados (all photos by CJ) By Alexander Britell BARBADOS — Thursdays are the big days at Martin’s Bay. That’s when the returning nationals and the locals and the retirees and the rum lovers (well they’re all rum […]

Seven “On the Sand” Beach Restaurants in Martinique

Among its many highlights, the island of Martinique has a certain specialty: the beach restaurant. And we don’t simply mean a beach bar, or a bar with view of the sand. In Martinique, a beach restaurant means your table is […]

Five Ways to Enjoy Nevis By Night

By Sarah Greaves-Gabbadon CJ Travel Editor NEVIS — This is a small island (only 36 square miles), but it’s big on things to do. Spend your days basking on its golden sands; hiking Mount Nevis; biking its challenging trails; or […]

7 Chefs Tell You Where (And What) to Eat in Puerto rico

By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — If you’re in an unfamiliar destination in search of authentic cuisine, who better to ask than a chef? On a recent trip to San Juan I seized the opportunity to quiz […]

The Caribbean’s Best Sushi Restaurants

With all of the splendid, fresh seafood in the Caribbean, it’s only natural that you’d find some terrific sushi restaurants in the region. As the global popularity of sushi continues to surge, we thought we’d put together a list of […]

Caribbean Plate: Jerk Paradise in Jamaica

MONTEGO BAY — Every place has its own special taste, its own signature flavour. In Jamaica, that’s undoubtedly jerk, the world-famous seasoning with a history as old as the island. And if you’re looking for true Jamaican jerk, Scotchie’s is […]

Chef Ron Duprat Talks Haiti

Above: Chef Ron Duprat A native of Haiti, Chef Ron Duprat has quickly become one of the best-known Caribbean-born chefs in the world, most notably as a competitor on season six of Bravo’s Top Chef television series. Duprat, has remained […]

In New York, a Taste of St Lucia

Above: the event at City Grit in New York City By the Caribbean Journal staff New York’s City Grit styles itself as a “culinary salon” — it’s one of the city’s most exclusive dining experiences, featuring emerging chefs offering their […]

Barbados Foreign Minister Visits Guyana

Above: Barbados Foreign Minister Maxine McClean (UN Photo/Amanda Volsand) By the Caribbean Journal staff Barbados Foreign Minister Maxine McClean began an official visit to Guyana this weekend. She was in the country for the second Guyana-Barbados joint commission meeting at […]

10 Great Restaurants in Barbados

We typically keep these lists to around six or seven restaurants — but the island of Barbados is one of the finest culinary destinations in the region, with a growing number of very interesting restaurants — and there are simply […]

Caribbean Plate: Trinidad’s Chaud Creole

Trinidad is the undisputed street food capital of the Caribbean. Doubles. Corn soup. Roti. Bake ‘N Shark. At every corner, there is a new taste, a new flavour, a new experience. For Chef Khalid Mohammed, the challenge is taking Trinidad’s […]

7 Great Caribbean Restaurants in Miami

What’s the capital of the Caribbean? Is it Port of Spain? Is it Kingston? For many, the answer has long been Miami. Miami is a hub of Caribbean culture, thought and food, meaning you can find the world of the […]

Who Will Lead Caribbean Transformation?

By Zhivargo Laing CJ Contributor Dr Shelton Nicholls, former deputy director of the Central Bank of Trinidad and Tobago, was right when he said Caribbean countries needed to ensure economic growth strategies address the current challenges as well as take […]