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A Caribbean Harissa Recipe

By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal […]

Why (And How) to Take a Caribbean Villa Vacation

By Alexander Britell While a villa vacation is one of the most fascinating and rewarding travel experiences in the Caribbean, the process of actually finding a villa and embarking on the trip can be daunting. Often, large home-sharing platforms mean […]

Rum Journal: Martinique’s A1710 Diamond Rock

You’re forgiven if you don’t think much of white rum. For too long, molasses-based white rums have dominated the market, particularly in the United States, offering little other than industrial flavors and the occasional headache. But in the French Caribbean, […]

Nigel Spence: A Caribbean Recipe for Bean Stew

By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is […]

The Hyatt Regency Trinidad Has a New Hydroponic Garden

By the Caribbean Journal staff The leading hotel in Trinidad and Tobago has debuted a major new green initiative: a hydroponic garden. The Hyatt Regency Trinidad is using its newest eco-friendly program to grow high-quality, fresh ingredients including kale, arugula, […]

Rum Journal: A Lovely New Rum From Venezuela’s Diplomatico

By Alexander Britell There’s a certain kind of rum you can’t enjoy. It’s the rum that your bar doesn’t serve. Years ago — and even today, rum lovers still face a rather small selection in even some of the best bars […]

6 Caribbean Destinations to Visit in June

Planning your next Caribbean trip for this month? We have you covered with our latest edition of Places to Visit, taking you across the Caribbean with a broad array of destinations to try in June, from the lovable charm of […]

Rum Journal: A Special Rum from Guadeloupe’s Reimonenq

There are rums, there are special rums and then there are rums for rum drinkers. The third category isn’t for everyone, filled with rums of unique character, of sometimes too much strength, of uncanny personality. That brings us to a […]

A Perfect Caribbean Crab Recipe

By Nigel Spence CJ Contributor Food and travel shows have created such a blending of cultures that the food scene is now exploding with a sophistication of tastes never before seen. Even the simplest of dishes quickly transform into being […]

Rum Journal: A Concerto From Guadeloupe’s Longueteau

By Alexander Britell In recent years, the once-mysterious world of rhum agricole has opened itself to rum lovers, with its terroir and endless sophistication charming palates around the world. Much of that, however, has been the sublime rhum agricole from […]

Rum Journal: From the Bahamas, a Tequila-Finished Rum

You can call it cask-finishing or barrel finishing or secondary aging or whatever you like. But it’s no secret that using the barrels that once held other spirits to give different personalities to rum is an increasingly prominent trend in […]

Rum Journal: Martinique’s Trois Rivieres Cuvee du Moulin

By Alexander Britell As you drive along the central highway toward the southern coast of Martinique, there are few notable views — save one. There’s a stunning old stone windmill flanked by a few wooden buildings. But this is not mere […]

The Caribbean’s Best Ceviche Is In Grand Cayman

By Alexander Britell and Guy Britton You don’t have to look far in the Caribbean to find ceviche, unsurprising in a region home to some of the best seafood on the planet. Indeed, the Peruvian dish, which typically consists of […]

A Recipe for Caribbean Stuffed Plantain Boats — And the Memory of a Chef

By Nigel Spence CJ Contributor Many years ago, back in Culinary school, I can never forget this particularly hardcore instructor who trained me in fish fabrication and cooking. Every day upon arrival at 6am for class, he would add just […]

Rum Journal: Soggy Dollar Rum, a Journey to the BVI in a Bottle

By Alexander Britell One of the most beautiful — and perhaps most understated — things about rum is its power to transport. The romantic energy of rum can take you from wherever you’re indulging to a far-off Caribbean island somewhere, to […]

Nigel Spence: Another Reason to Love Jamaican Food

By Nigel Spence CJ Contributor The more health related remedies that show up on the market as the newest and latest innovation, is the more I realize that the standard old school Jamaican way of life before fast food joints […]

Rum Journal: A Bourbon-Edged Expression from Papa’s Pilar

We’ve long been fans of the upstart Papa’s Pilar rum brand, thanks to what is one of the industry’s most drinkable rums and a terrific, authentic Hemingway-backed story. The brand has taken that drinkability both to hard-core rum aficionados and, […]

5 Mexico Hotels to Visit Right Now

While the Caribbean coast of Mexico is filled with everything-included hotels, finding the more authentic, European-plan hotels is not always an easy proposition. But if you look closely, you can find them. Indeed, tucked away in the sea of megaresorts […]

Rum Journal: An Exquisite New Rum From Martinique’s A1710

By Alexander Britell Just to the side of a centuries-old stone villa in the northeast of Martinique is what just might be the most exciting boutique rum distillery in the entire Caribbean. And all it makes is white rum (for […]

A New Eatery to Try in Santo Domingo

By Dana Niland CJ Contributor One of Santo Domingo’s most beloved eateries has relaunched. The Restaurante 1502, set at the historic Hodelpa Nicolas de Ovando boutique hotel, has relaunched under the direction of executive chef Alberto Rodriguez, making for a […]

JetBlue Is Adding Fresh Food to Caribbean Flights

By the Caribbean Journal staff JetBlue is upping its culinary game in the Caribbean beginning this month. The New York City-based carrier plans to launch a new fresh food offering on select Caribbean routes, with its EatUp Cafe menu now […]

Rum Journal: A New Classic from Martinique’s Rhum JM

By Alexander Britell It was the first rhum agricole I had ever tried. And, instantly, rum was never the same. I was at a dinner at the Royal Riviera hotel in Saint Jean Cap Ferrat in 2006, when the waiter […]

The Perfect Jamaican Seasoned Rice

By Nigel Spence CJ Contributor As we recently celebrated 56 years of Jamaican Independence this month, I think of how proud I am of my heritage. I think of how much we have positively impacted the world in more ways […]

Rum Journal: The New Depaz VSOP

By Alexander Britell Ever since I first tried the old Rhum Depaz VSOP, the one that came in the dark wine-style bottle, I was hooked. It was a great value rhum agricole, eminently drinkable but with serious complexity. It was […]

Rum Journal: Martinique’s La Favorite Reserve du Chateau 2002

By Alexander Britell There is a particular passion in the production of rhum agricole in Martinique. There is a thought, a contemplation, a level of sophistication that seems to transcend what you find in much of the rest of the […]

Rum Journal: The New “Platinum Blonde” from Papa’s Pilar

Another limited edition, another hit. The Hemingway Rum Company’s Papa’s Pilar Rum has debuted another limited-edition expression: Platinum Blonde. It’s remarkable to think about how far the company has come since it first launched in 2013 with its blonde and […]

Rum Journal: Puerto Rico’s Don Q Vermouth Cask Finish

It’s hard to say precisely when cask finishing began in the rum world. Sure, over the years there were rums like Dos Maderas, which took Caribbean rum and then aged it for years in sherry casks. Then there was HSE, […]

Rum Journal: English Harbour Madeira Cask

While English Harbour Rum has become the signature cane spirit from the island of Antigua, you may not know that the founders of Antigua Distillery Limited actually hailed from the Portuguese island of Madeira off the coast of Africa. And […]

Riu Just Opened Its Newest All-Inclusive in Jamaica