I’m eating a bokit. It’s the most famous sandwich in Guadeloupe — a fried bread pocket that lands somewhere between the bakes of the southern Caribbean and a panini — hot, filling, and meant to be eaten with your hands (here’s more on this culinary art form). The oil’s still warm through the paper. There’s […]
To the Motherland By Ilio Durandis CJ Contributor I am not sure where to begin, but I have this impulse inside of me that will not go away. My thoughts have been holding me hostage every time I think about your situation and the living conditions of the many who still call you home. It […]
Another private island on the block By the Caribbean Journal staff Our journey through the region’s private island listings now takes us to Gumelemi Cay, a private island in Abaco now on the market for $17.9 million. The 8-acre island has three private beaches, and is just offshore the Baker’s Bay Golf and Ocean Club […]
Rediscovering cool at the Dominican Republic’s Casa Colonial By Sarah Greaves-Gabbadon, CJ Travel Editor It’s the last place you’d expect to find a posh boutique hotel. Hidden in plain sight in the Playa Dorada compound, where big-box all-inclusive resorts view to be better, bolder and … well … bigger than their neighbors, Casa Colonial Beach […]
