By the Caribbean Journal staff
With Halloween coming up, one of the Caribbean’s leading resorts, Jumby Bay, A Rosewood Resort, has unveiled a cocktail inspired by a local ghost.
It’s called Sam’s Cocktail, inspired by the Antigua resort’s resident “Jumbie,” the Antiguan term for spirits of people who have been trapped in a state of limbo or purgatory.
According to local legend, Sam Payne is a Jumby who likes to hang around the resort’s Estate House.
The cocktail will put you at ease, however, with a mix of rum and some sweet spices and treats.
Here’s how to make it.
Sam’s Cocktail
Ingredients:
Spiced rum, with its notes of cloves, allspice, and vanilla, is complemented by comforting fall flavors of spicy cinnamon, sweet, rich maple syrup, and warming apple cider.
Ingredients
2 oz. spiced rum(English Harbour Antiguan Rum)
1⁄2 oz. maple syrup
1⁄4 oz. freshly squeezed lime juice (about half a lime)
1⁄4 oz. apple cider
1⁄8 tsp. ground cinnamon
1 stick cinnamon, for garnish
Method:
In a shaker, add all the ingredients, except for cinnamon stick, along with 1⁄2 cup of ice, shake vigorously to dissolve ground cinnamon, and pour mixture along with ice into an old-fashioned glass to serve. Garnish with a cinnamon stick.
