Oceania Cruises Just Made Its All-Inclusive Program Even Better
Oceania Cruises is giving travelers more flexibility with the way they experience its voyages. The luxury line has expanded its “Your World Included” program to feature two new perks on bookings made after Sept. 17, 2025: either a shore excursion credit or complimentary wine and beer during lunch and dinner.
The move builds on Oceania’s longstanding focus on value — with specialty dining, WiFi, and gratuities already included in every fare — while adding options that speak directly to how guests want to travel.
Shore Excursion Credit
For guests who want to dive deeper into destinations, Oceania will now offer a shore excursion credit of up to $600 per person, depending on the length of the cruise. The credit can be applied to any of the line’s more than 8,000 tours worldwide, from small-group adventures in Alaska to cultural explorations in Asia or culinary experiences in Europe.
Wine and Beer at Meals
For those who prefer their inclusions at the table, the new program also allows guests to opt for complimentary wine and beer during lunch and dinner service. The selection includes a wide range of sparkling wines, reds, whites, rosés, and international beers.
Elevating “Your World Included”
The expanded benefits are available on all Oceania voyages, and come in addition to existing inclusions such as specialty restaurants, 24-hour in-room dining, still and sparkling water, specialty coffees and teas, group fitness classes, laundry service, and gratuities.
By adding more choice to its all-inclusive program, Oceania is reinforcing its positioning in the luxury space: delivering a consistently high level of onboard value while tailoring the experience to individual guest preferences.
Oceania in the Caribbean
In the Caribbean, Oceania Cruises sails a mix of classic island itineraries and off-the-beaten-path routes, with calls on marquee destinations such as St. Lucia, Barbados, Antigua, and St. Kitts, along with smaller ports like Bequia in the Grenadines and Gustavia in St. Barth. Guests can expect an emphasis on culinary and cultural immersion, from rum tastings and spice market tours to hands-on cooking classes led by local chefs. The line typically deploys its small, elegant ships like Insignia and Nautica in the region during the winter months, giving travelers an all-inclusive way to explore the Caribbean with a focus on authentic, small-group experiences.
Caitlin Sullivan began her career with Caribbean Journal as Arts and Culture editor before shifting to travel full time. She writes frequently on the Caribbean cruise industry, flight networks and broader travel news. Her most frequent Caribbean destination? Nassau.
