Quarter Kitchen and Cocktail Lab, St Barth St Barth’s coolest restaurant, set in the heart of historic Gustavia, offers a slate of endlessly creative, marvelously sourced Asian street food. It doesn’t hurt that it’s also home to the largest collection of both rum and bourbon of any establishment in the entire Caribbean.
Long Bay Beach, Turks and CaicosIt’s Grace Bay’s quieter sister, with wind in its hair and space to stretch. Long Bay is for kiteboarders, dreamers, and those who prefer to float in solitude. The beach stretches endlessly, and the water […]
The Royal Nest A boutique hideaway with just 16 rooms, The Royal Nest feels like staying with friends who know exactly what you need. Set in central Trinidad, it offers an easy, low-key alternative to the big names—with personal attention, […]
Barbados has long been a haven for adults in search of refinement — the kind of place where luxury and culture blend in quiet, confident harmony. Now, that ethos is becoming the foundation of a new resort concept that aims […]
Nevis is making a strategic push to position itself as a premier destination for Meetings, Incentives, Conferences and Exhibitions — with a clear message: the island is open for world-class events and exceptional experiences. As part of that effort, the […]
Grenada’s Spice Island Beach Resort has announced the appointment of Sheldon Keens-Douglas as Resort Manager, effective July 1, 2025 — a move that marks both a return and a new chapter for the Grenadian hospitality leader, Caribbean Journal has confirmed. […]
The Caribbean Hotel and Tourism Association has officially announced the return of two of the region’s most anticipated hospitality events: the Caribbean Hospitality Industry Exchange Forum (CHIEF) and Taste of the Caribbean. Both events will take place from November 16–18, […]
