Orlando’s, Saint Lucia Chef Orlando Satchell, one of the world’s leading advocates for Caribbean cuisine, put Soufriere on the dining map with hits eponymous eatery, and it’s still Saint Lucia’s most authentic, inspired fine-dining eatery. (Satchell also just added another Orlandos’s in Rodney Bay).
Friar’s Bay, Saint MartinIt’s tucked between two headlands and often overlooked, which makes it even better. Calm water, great food nearby, and a feeling like you’ve discovered something. The cove is small and intimate, with gently sloping sand and the […]
You step into a glass dome floating high above the ocean. To your right, divers plunge from platforms. Above, aerialists twist through light. Somewhere behind you, a DJ is spinning beside a suspended infinity pool. This isn’t a dream — […]
Holiday Inn Express & Suites Trincity Just minutes from the airport, this hotel gets the job done—and then some. With 82 rooms, it’s made for travelers on the move: early flights, quick turnarounds, or business stays. But there’s still time […]
The Caribbean’s premier tourism summit returns to Bridgetown with a forward-looking agenda focused on research, relevance and regional growth. The Caribbean Tourism Organization has announced that the 2025 edition of its flagship State of the Tourism Industry Conference will be […]
Jamaica is speaking a new tourism language this summer—one with deeper roots in Spanish and Portuguese. As planes touch down from Panama City, Lima and Quito, a quiet transformation is taking shape: Latin America is no longer a distant market. […]
Tourism to Bonaire posted strong growth in June, according to new data provided to Caribbean Journal by Tourism Corporation Bonaire. The island welcomed 13,606 stayover visitors last month, a 12.2 percent increase over the same period in 2024, when 12,117 visitors arrived. Diving into […]
