Caribbean Restaurant of the Year: Fish by Jose Andres, Nassau, Bahamas
Jose Andres’ second restaurant in the Caribbean is a stunner, with a menu that marries his international flair with an eye on local sourcing, most notably the eatery’s signature dish: deep-fried whole Lionfish, a meal that also serves the greater good. Fish is a major injection of energy to the Bahamas’ dining scene and a new standard setter for the region.
Trunk Bay, St John St John has some wonderful beaches. Maho, Cinnamon, Honeymoon, to name a few. But Trunk is still the one that has us dreaming on cold winter days, about its almost hypnotic spectrum of blues and its […]
Karibuni, St Martin Okay, so this isn’t actually on the beach. But this hotel has a secret. The hillside hotel in the Cul de Sac area of St Martin has something even better: it’s own beach bar set on the […]
Six Senses just opened its first-ever resort in the Caribbean. Now, the company is planning the first-ever luxury resort in Grand Bahama, a residential wellness-focused resort that is a major new addition to the island — and a very different […]
In a region of islands, marine construction isn’t just important — it’s essential. For more than three decades, one company has been at the forefront of marine construction: Trinidad and Tobago’s Capital Signal, which has worked on some of the […]
As the summer season approaches, travelers have lots of questions, from how to avoid overly expensive flights to where to stay. Several Caribbean and Mexico travel specialists recently shared their outlook for the summer season and some tips and advice […]
Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.
