Caribbean Chef of the Year: Orlando Satchell, Saint Lucia

Orlando Satchell, who just opened its his second eponymous restaurant in Saint Lucia earlier this year, continues both to set an example for world-class cooking and remains one of the world’s leading advocates for Caribbean cuisine. With decades of experience at the best kitchens in the UK and Saint Lucia, Satchell continues to deliver authentic, creative cuisine that is true to its surroundings but always manages to push the envelope, too.