Saint Lucia Saint Lucia has quietly become a full-fledged year-round destination, as travelers have begun to realize that they can enjoy even more of the island’s beauty in the slower seasons. What hasn’t changed, though, is the impressively diverse hotel product in Saint Lucia, one that ranges from the luxe Cap Maison to the north to the adults-only Serenity at Coconut Bay to the south — and a culinary scene that is hotter than ever with the debut of the new Orlando’s in Rodney Bay, helmed by Saint Lucia’s leading chef, Orlando Satchell.
