Bayou The growth of Bayou Rum in recent years has been perhaps the most impressive in the recent rise of American rum. This Louisiana rum, made from locally-grown sugarcane, is now one of the best known American rums in the market, with a broadening portfolio that includes everything from its signature spiced to a full-fledged “XO,” a six-year expression that shows just how far the company has come.
By the Caribbean Journal staff One of Saint Lucia’s top hotels has launched a new program specifically for vegan travelers. Saint Lucia’s Anse Chastanet hotel has transformed the menu at its popular Emeralds restaurant from what was vegetarian to what is now 100 percent vegan. For the uninitiated, vegan means no animal or animal byproduct […]
By the Caribbean Journal staff A major Caribbean tourism conference is making its return this year with the relaunch of the Caribbean Tourism Organization’s Sustainable Tourism Conference. The “Caribbean Conference on Sustainable Tourism Development,” or STC, will focus on leveraging social entrepreneurship as a strategy for social and economic empowerment. As part of a program […]
By the Caribbean Journal staff The Dutch Caribbean’s most-visited travel destination is getting more new flights from New York. Aruba will soon be the beneficiary of year-round nonstop flights from New York’s LaGuardia Airport, according to an announcement from American Airlines. The New York-Aruba flights, which had previously been operating only seasonally, will become year-round […]
