Five Secret Caribbean Food Hotspots

By: - January 20th, 2017
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Sainte-Anne Guadeloupe

This ultra-laid-back beach town on the southern coast of Guadeloupe’s island of Grande-Terre just might be the food truck capital of the Caribbean, with scores of trucks serving up Creole food and more importantly, the bokit, a doughy sandwich that is alone worth the trip to Guadeloupe.

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About the author

Alexander Britell is the founder and editor-in-chief of Caribbean Journal and one of the top experts on Caribbean travel worldwide, with decades of on-the-ground travel to the region and comprehensive knowledge of the entire Caribbean Basin.
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