Five Secret Caribbean Food Hotspots

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Soufriere, St Lucia

Do you like locally-sourced food? Do you like chocolate? Soufriere is for you. This lush corner of St. Lucia is mostly covered with rainforest, but the restaurant scene is robust, with farm-to-table, locally-flavored restaurants led by the world-class Boucan by Hotel Chocolat (which incorporates cacao grown on the premises into just about every dish). Then there are eateries like Dasheene at the Ladera resort and the in-town standout Orlando’s. You can spend your days hiking through cacao plantations (at Boucan and the Fond Doux Plantation) and then eat to your heart’s desire at night.

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