Hotel Restaurant of the Year
When you first come to the restaurant at Boucan by Hotel Chocolat, it’s easy to be taken aback. There’s cacao in every dish on the menu? At this cacao plantation-cum-hotel, though, the execution is masterful, with superb plates by head chef Germaine Mathurin that often make you marvel that there’s any cacao involved. And it’s all right in view of one of St Lucia’s famous Pitons.
Lac Bay, Bonaire The Caribbean capital of windsurfing is, unsurprisingly, filled with a constant, cooling breeze and a fun, adventure-filled vibe. It’s not just the windsurfing: it’s kayaking through the mangroves, lazing in the shallows at the Sorobon Beach Resort […]
Karibuni, St Martin Okay, so this isn’t actually on the beach. But this hotel has a secret. The hillside hotel in the Cul de Sac area of St Martin has something even better: it’s own beach bar set on the […]
The world’s largest cruise port operator has officially taken over management at Saint Lucia’s Port Castries, Caribbean Journal has confirmed. Global Ports Holding, which has a growing portfolio of ports across the Caribbean from Nassau to Antigua, is now running […]
A tourism renaissance that began largely in the summer of 2021 in Jamaica is showing no signs of abating. That’s what the latest numbers show about the high-profile Caribbean destination. So faro this year, Jamaica has welcomed 1.7 million visitors, […]
It’s the most legendary tennis tournament in the Caribbean: the long-running International Tennis Tournament at the Dominican Republic’s Casa de Campo resort. This year will be the 44th annual edition of the event, which runs from June 27 to June […]
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