By Sarah Greaves-Gabbadon
CJ Travel Editor
Miami isn’t just CJ’s hometown. It’s also the gateway to the Caribbean, so we don’t have to go far for a little island flavor when we need it. Today’s cocktail recipe comes right from our own backyard at South Beach’s Sense Beach House, where The Local House bar serves up this jalapeno-spiked rummy refresher that makes every hour feel like happy hour. Is it five o’clock yet?!
Beyond Good & Evil
Ingredients
1 jalapeño slice, muddled
½ lime, squeezed
2 ounces passion fruit purée
2 ounces Bacardi Silver rum
1 ounce triple sec
¾ ounce simple syrup
Method
Shake all ingredients together and strain over ice. Pour into a glass and garnish with a lime wedge and a thin slice of jalapeño. Cheers!
