New Eatery at the Rosewood Mayakoba
By: Caribbean Journal Staff - October 15th, 2014
Above: the Rosewood Mayakoba
By the Caribbean Journal staff
The Rosewood Mayakoba resort in the Caribbean coast of Mexico has unveiled a new outdoor dining concept.
It’s called La Ceiba Garden & Kitchen, a 20,000-square-foot space that will include cooking demonstrations, tastings and even foraging for produce from 45 types of organic vegetation.
The garden includes an 18-person communal table.
It also includes a “Garden Mixologist,” an on-site expert who will direct La Ceiba’s seasonal cocktail programme.
The all-suite resort, which opened in 2008, is set on 1600 acres on the Riviera Maya.
