Rum Journal: A Palomino Adventure From Puerto Rico’s El Conquistador
By Sarah Greaves-Gabbadon
CJ Travel Editor
As temperatures start to drop and fall takes hold we can’t blame you for wanting to extend summer just a little bit longer. But while we can’t control the seasons we can offer you this recipe from Puerto Rico’s El Conquistador, a Waldorf Astoria resort, where they serve this coconutty cup of Caribbean on their private offshore retreat, Palomino Island. Giddy up!
El Conquistador’s Palomino Adventure
Ingredients
1 ¼ ounces light Puerto Rican rum
¼ ounces coconut-flavored Puerto Rican Rum
2 ounces cream of coconut
1 ounce fresh coconut water
1 ½ ounces lime juice
1 cup crushed ice
4 mint leaves
Method
Pour rum, cream of coconut, lime juice, coconut water and mint leaves into a blender with crushed ice. Blend until smooth, and pour into a glass garnished with mint leaves and a cherry. Salud!