News

America’s 10 Best Rums – 2014

By: Caribbean Journal Staff - July 3, 2014
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Bayou Spiced Rum

Louisana has long had a kind of kinship with the Caribbean, for a number of reasons, and the link continues with the entry of Bayou rum. The rum comes from locally-sourced cane, continuing a centuries-old tradition of rum-making in the state. And the spiced rum is actually quite good — it doesn’t taste artificial and has a unique, provocative flavour.


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