Jamaica
Jerk, originally developed as a means of food preservation, is perhaps the Caribbean’s signature spice. And while Jamaican cuisine has always stayed true to its roots (think Ackee and Saltfish and patties), the island continues to see a crop of new chefs doing rather creative things. It means you can hop from a jerk chicken cart to an exceptional restaurant within minutes.
Above: St Lucia By the Caribbean Journal staff A new project in St Lucia is aiming to better understand the impact volcanoes have on their local environments. The project, led by the University of the West Indies Seismic Research Centre, primarily looks to “gain a better understanding of volcanic emissions or gases at the Soufriere […]
Above: the British Virgin Islands By the Caribbean Journal staff The British Virgin Islands held a large-scale tsunami evacuation drill on Wednesday as part of its annual tsunami simulation exercise, Caribe Wave/Lantex. The drill saw almost 4,500 people across the British Overseas Territory evacuate buildings and follow new evacuation routes to designated assembly areas. It […]
Above: the Paradisus Palma Real in Punta Cana By Alexander Britell PUNTA CANA — The Dominican Republic has officially kicked off its national tourism conference in the area of Punta Cana. DATE, the Dominican Annual Tourism Exchange, is being held this year at the Paradisus Palma Real hotel, which debuted its new, 42,000-square-foot Convention Center […]
