The moment you land in Jamaica you feel it: warmth that isn’t just the sun, but a rhythm that moves slower, easier, brighter. It’s in the lull of reggae drifting from beach bars, the scent of jerk and sea breeze, and the way the road edges dip and rise past palms and hillsides. After the […]
Sure, you’ll find a lot of recipes for hot buttered rum this week, or perhaps an early egg nog with spiced rum. But why not go grand? That’s where our favorite new recipe comes in: the Creole Royale, a French Caribbean take on the classic Kir Royale champagne cocktail. It’s a mix of classic champagne […]
If you’ve been to the French Caribbean, it’s likely you’ve encountered a very nice after-dinner tradition: the homemade punch. It’s usually free, a gift of the proprietor for choosing his or her restaurant, and it’s usually delicious — a blend of rhum agricole and some combination of fruits and spices. We always prefer the coconut […]
Who are the most interesting people in the rum industry? It’s not an easy question to answer, of course. At Rum Journal, our chief mission is to raise the level of conversation about rum to the way people around the world treat fine wine or other spirits. And so to answer this question, we focused […]
