Barbados does all-inclusive differently. This is an island where the big couples-only brands sit right next to boho-chic hideaways and tiny historic inns wrapped in UNESCO heritage. On one stretch of sand you get rooftop pools and bowling alleys; on another you are steps from a calm lagoon where turtles nest. For a Barbados all-inclusive […]
Sure, you’ll find a lot of recipes for hot buttered rum this week, or perhaps an early egg nog with spiced rum. But why not go grand? That’s where our favorite new recipe comes in: the Creole Royale, a French Caribbean take on the classic Kir Royale champagne cocktail. It’s a mix of classic champagne […]
If you’ve been to the French Caribbean, it’s likely you’ve encountered a very nice after-dinner tradition: the homemade punch. It’s usually free, a gift of the proprietor for choosing his or her restaurant, and it’s usually delicious — a blend of rhum agricole and some combination of fruits and spices. We always prefer the coconut […]
Who are the most interesting people in the rum industry? It’s not an easy question to answer, of course. At Rum Journal, our chief mission is to raise the level of conversation about rum to the way people around the world treat fine wine or other spirits. And so to answer this question, we focused […]
