Search Result for: refreshing

128 results found.

Rum Journal: The Signature Cocktail at a San Juan’s Jose Enrique

By Sarah Greaves-Gabbadon SAN JUAN — It doesn’t look like a restaurant. And there’s no sign marking the pink house in Santurce that Puerto Rican chef Jose Enrique has converted into his much-loved eponymous eatery. But all the taxi drivers […]

At a Washington Embassy, the Roots and Culture of Jamaica in Photos

Above: the exhibition at the Jamaican Embassy in Washington (JIS Photo) By the Caribbean Journal staff A new exhibition at the Jamaican Embassy in Washington, DC looks celebrates the richness and variety of Jamaican culture. The exhibition, “Roots and Culture […]

7 Shopping Tips in San Juan, Puerto Rico

For those in the know, the Caribbean is full of terrific shopping destinations, with San Juan, Puerto Rico right at the top of the list. To learn more about shopping in the Puerto Rican capital, CJ caught up with Dominique […]

Rum Journal: How to Use Cucumber in a Rum Cocktail

THE LATEST edition Rum Journal continues our quest for rum and rum culture in all corners of the globe. That includes finding great cocktail recipes in every place that loves rum, and this one is particularly detectable. It comes to […]

In Jamaica, A Raw Tale of Rum and Ras

By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to […]

11 High-Altitude Caribbean Restaurants

There’s nothing like dinner on the beach in the Caribbean. But while dining at sea level is great, you might not realize that the Caribbean also has a collection of high-altitude restaurants perfect for surveying the sights of the region […]

Sheraton Puerto Rico Names Jannette Berríos New Executive Chef

Above: the Sheraton Puerto Rico Hotel and Casino By the Caribbean Journal staff The Sheraton Puerto Rico Hotel and Casino in San Juan has named Jannette Berríos its new executive chef, the property announced Monday. Berríos has worked across the […]

Rebranding at Sunset Jamaica Grande

Above: the new Jamaica Grande Resort By the Caribbean Journal staff The Sunset Jamaica Grande resort has rebranded itself as the Jamaica Grande Resort. The property, which recently undertook a “refreshing” of all 730 rooms, has added flat-screen TVs, in-room […]

Caribbean Concierge: Guadeloupe’s La Creole Beach and Spa

Our new Caribbean Concierge feature talks to the people who help make Caribbean travel work. The latest edition talks to Gwladys Martial, the concierge at La Creole Beach and Spa on Grand-Terre in the islands of Guadeloupe. Where are you […]

Bonaire’s Carnival Pub Crawl

Above: Bonaire’s Little Havana (All photos by CJ) By Alexander Britell BONAIRE — WHILE LARGE-SCALE CARNIVALS like those in Trinidad and Haiti have received much of the attention this week, the celebration in tiny Kralendijk, Bonaire has its own unique […]

Rum Journal: Colorado’s Dancing Pines Distillery Cask Rum

Above: Dancing Pines Distillery’s Cask Rum at CJ Headquarters in Miami (CJ Photo) MIAMI — THE UNITED STATES is seeing a boom in craft spirit production, with an upsurge in the number of boutique rums now on the market, some […]

Rum Journal: A Taste of Nevis’ Nisbet Plantation Beach Club

Above: the Avenue of Palms at the Nevis Plantation Beach Club (Photo by Nisbet Plantation)   The historic Nisbet Plantation Beach Club is located on 30 acres on the beach in Nevis. At the heart of the site is the […]

Op-Ed: A Diaspora Policy for St Lucia

By Bertram Leon Op-Ed Contributor   OVER THE PAST DECADE, we have been witnessing a growing number of countries becoming interested in revisiting, refreshing and rebuilding relations with their overseas populations. A contemporary subject of public policy, referred to as […]

Op-Ed: Why the Caribbean Needs a Regional Cultural Promotion Plan

By Patricia Bingué Op-Ed Contributor It is quite refreshing to see the various nations of the Caribbean assigning high priority to the tourism industry, such as Haiti’s current branding campaign, Montserrat’s development of a National Cultural Policy and other tourism […]

Rum Journal: Haiti’s Rhum Barbancourt

Above: Barbancourt’s distillery This week’s Rum Journal takes a look at the best-known rum out of Haiti, which is, in fact, a rhum. In the world of cane spirits, the letter “h” says a lot — signifying the difference between […]

Interview with Chef Alain Ducasse

Above: Alain Ducasse (Photo: M Rougemont) By Alexander Britell There are chefs, and then there is Alain Ducasse. The legendary chef was the first to have Michelin three-star restaurants in three different cities at the same time, and has earned […]

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