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Mangoes: The True Caribbean Currency

By Nigel Spence CJ Contributor FROM MY YEARS as a youth, to the present — an older youth (no comment), one thing has never ceased to amaze me; the power and value of a Mango. In the Caribbean, mangoes have […]

The Caribbean’s Best Resorts With Everything Included

CHOOSING THE Caribbean’s best all inclusive resorts is a bit like choosing a list of its best restaurants — it simply begs for a definition. And the definition of “all-inclusive” has changed a lot over the years. All-inclusive properties have […]

Nigel Spence: A Jamaican Recipe For Callaloo and Crab

By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]

Jamaica’s “Foodie” Revolution

By Alexander Britell Jamaican cuisine has always featured superb dishes, from jerk to jackfruit, but in recent years, the definition of Jamaican cuisine has begun to change. And Chef Kenrick Stewart is one of a wave of Jamaican chefs looking […]

Sustainable Caribbean: Corporate Social Responsibility and Caribbean Tourism

By K Denaye Hinds CJ Contributor ENSURING THE LONGEVITY of Caribbean resorts and the surrounding communities in which they operate goes hand in hand. The unique advantage of island tourism is the potential direct and indirect impact that can be […]

Finding the Caribbean in Costa Rica

By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]

Diving into Food in Bonaire

Above: At Sea in Bonaire (All photos by CJ) By Alexander Britell BONAIRE — THE DUTCH CARIBBEAN island of Bonaire has long occupied the space as the Caribbean’s top diving and snorkeling destination. With clear waters, a cornucopia of marine […]

Finding Harmony Between South African and Jamaican Cuisine

By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

Love and Jamaican Food

By Nigel Spence CJ Contributor A few months ago I was approached to film an episode for a cooking channel. The idea behind the show was to highlight typical aphrodisiac dishes from across the globe to showcase for a Valentine’s […]

Finding Puerto Rico’s Mofongo in Miami

Above: Chef Jimmy Carey at work (CJ Photo) By Alexander Britell MIAMI — A rich mash featuring plantains and seafood, meat or vegetables, mofongo is Puerto Rico’s unofficial national dish. And in Miami, Chef Jimmy Carey brings a taste of […]

Puerto Rico’s Culinary Dynamism

Above: Chef Robert Treviño By Alexander Britell MIAMI – IN APRIL, chefs from across Puerto Rico, the Caribbean and the world will gather in San Juan for the sixth annual Saborea Puerto Rico culinary festival. The event will highlight Puerto […]

In St Barth, Savoring Latin America

Above: Bonito in St Barth By Alexander Britell TINY ST BARTH is a sandy slice of mainland France, an outpost of the Cote D’Azur in the Caribbean. But on Rue Lubin Brin in Gustavia, perched on a hillside, Chef Laurent […]

Jamaica’s Top Blogs

Above: Kingston (CJ Photo) By the Caribbean Journal staff From a regular look at beauty and fashion in Jamaica, to cutting-edge commentary on Jamaican politics, Jamaica’s top bloggers took were honoured this weekend in the Jamaica Blog Awards. It was […]

Las Brisas Opens NIZUC Resort & Spa on Riviera Maya

Above: Punta Nizuc By the Caribbean Journal staff Las Brisas Hotel Collection has debuted its newest property, the NIZUC Resort & Spa in Punta Nizuc in the Riviera Maya. Cuisine will be a major focus for the resort, with six […]

Haiti Readies for 2013 Tourism Push

Above: Jacmel (Photo: MT Haiti) By Alexander Britell Haiti Tourism Minister Stephanie Villedrouin has unveiled a series of priority projects on which her ministry plans to work in 2013. Highlighting the list are potential agreements with Delta, Air France and […]

The Recipe for a Caribbean Christmas

By Nigel Spence CJ Contributor Being right in the middle of the holiday season, there never seems to be enough time or energy for us to get things done. There are so many tasks to complete that the thought of […]

Turning Haiti into HaEATi

Above: Jose Andres in Haiti (Photo: MT Haiti) By the Caribbean Journal staff World-renowned Spanish Chef Jose Andres has begun a series of video features on the gastronomy of Haiti, and he’s now released the first taste of his work. […]

Puerto Rico’s Ritz-Carlton Reserve Dorado Beach Now Open

Above: the Ritz-Carlton Reserve Dorado Beach (Photos by Ritz-Carlton) By the Caribbean Journal staff The Ritz-Carlton Reserve Dorado Beach is now open in Puerto Rico, the company announced Thursday. The property, which is situated on 1,400 acres on the former […]

Indian Flair Returns to Kura Hulanda Resorts in Curacao

Above: the reopening bash at the Kura Hulanda Resort’s Jaipur restaurant in Curacao By the Caribbean Journal staff The Kura Hulanda Resorts in Curacao have reopened the restaurants in their Otrabanda village square, highlighted by the return of its Jaipur […]

Nigel Spence: Making the Trip to Jamaica’s Hellshire Beach

Above: Hellshire Beach By Nigel Spence CJ Contributor Firstly, I want to send love and good vibes to my fellow New Yorkers and all those who suffered greatly especially in the tri-state area of New York, New Jersey and […]

Puerto Rico’s Ritz-Carlton Reserve Dorado Beach Opening in December

Above: the Ritz-Carlton Puerto Rico (all photos by Ritz-Carlton) By the Caribbean Journal staff The new Ritz-Carlton Reserve and Spa Dorado Beach in Puerto Rico will begin taking guests in mid-December. The hotel is now accepting reservations for stays beginning […]

Melia’s Paradisus Cancun to Debut in December

Above: the new Paradisus Cancun Resort By the Caribbean Journal staff The new Paradisus Cancun Resort in Mexico will be opening Dec. 1, Melia Hotels International announced, the latest addition to the plethora of Cancun hotels. The property, which is […]

Spence: Ackee, Saltfish and Coconut Oil

By Nigel Spence CJ Contributor Ackee and saltfish. These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves. For most, it was and is our comfort food; our breakfast, lunch […]

In Brooklyn, Finding the Best-Kept Secret of the Caribbean

By Nigel Spence CJ Contributor Fall. September. Yes, it’s here — the beautiful time of the year when the leaves change their colors, summer changes to fall and the sun is still warm — but not so intense that you […]

St Lucia’s Cap Maison Resort Plans Pop-Up Restaurant, Bar Expansion

Above: a room at Cap Maison By the Caribbean Journal staff St Lucia will soon be getting its first-ever pop-up restaurant. Chef Craig Jones of the Cap Maison resort’s Cliff at Cap restaurant will be creating St Lucia’s first pop-up […]

Nigel Spence: 50 Years of Jamaican Food

By Nigel Spence CJ Contributor This is a stellar year in Jamaica’s history, as Jamaicans and well-wishers everywhere will soon be celebrating the country’s 50th Anniversary of Independence. Easily one of the most beautiful places on earth, Jamaica is not […]

From Atlantis to the Ocean Club, Bahamian Produce Begins Turning Heads

Above: BAIC farm manager Ayret Lightbourn answers questions from chefs about tomato production in North Andros (BIS Photo/Gladstone Thurston) By the Caribbean Journal staff A number of Bahamian chefs were on hand this weekend in North Andros to look at […]

From Anguilla to Aruba, the Best Caribbean Beaches to Visit This Summer