Search Result for: world food

882 results found.

Chef Nigel Spence on Jerk, Caribbean Cuisine and Beating Bobby Flay

Born in Jamaica, New York-based Chef Nigel Spence has in a short time become one of the leading Caribbean chefs in the United States. From defeating celebrity chef Bobby Flay on the latter’s show, “Throwdown,” to helming a successful restaurant, […]

In BVI, a Push to Change Energy Law

By Alexander Britell From Dominica to Jamaica, the Caribbean’s green energy movement has made significant strides over the last several years. But for those in the British Virgin Islands, going green can be a bit more difficult. Despite growing support […]

Elijah Bowe Talks Elite Bahamian Cuisine

By Alexander Britell Simply put, Nassau’s Graycliff is one of the elite restaurants in the Caribbean, and a unique culinary experience — indeed, it was the first five-star restaurant in the region. At its helm is Executive Chef and Grand […]

Op-Ed: Ilio Durandis: Is Haiti Really Open for Business?

Above: UN Humanitarian Chief Valerie Amos and Haitian President Michel Martelly (UN Photo/Marco Dormino) By Ilio Durandis At least since 2009, Haitian politicians have taken deep pride in saying that Haiti is open for business. I remember back in the […]

Interview with Gordon “Butch” Stewart

Above: Gordon “Butch” Stewart (Photo: CJ) By Alexander Britell Gordon “Butch” Stewart is one of Jamaica’s leading businessmen and a pioneer in the hospitality industry. Stewart is the chairman or owner of more than a dozen companies, including Sandals, Beaches […]

In St Lucia, Trading Luxury for Security

By the Caribbean Journal staff A new piece of sunset legislation will come into effect during the course of the new financial year in St Lucia, imposing a tax of one percent on luxury goods in St Lucia. The tax […]

Interview with Chef Eric Ripert on Grand Cayman and Caribbean Cuisine

By Alexander Britell In 2008, world-renowned Chef Eric Ripert spearheaded the opening of the Blue restaurant at the Ritz-Carlton Grand Cayman. Ripert, whose Le Bernardin in New York City holds the highest-possible three Michelin stars as one of the world’s […]

Jamaica Bets on Cocoa

By the Caribbean Journal staff Jamaica is intensifying efforts to regain its prominence in the cocoa market, with an EU- and USAID-backed plan to rehabilitate approximately 2,000 acres of production by the end of the 2011-2012 crop, and increase production […]

Economist Dr Michael Witter on Debt, Globalisation and the Jamaican Economy

By Alexander Britell Dr Michael Witter is an economist and senior lecturer at the Sir Arthur Lewis Institute of Social and Economic Studies at the University of the West Indies Mona. He is also one of the Caribbean’s experts on […]

Canadian Senator Don Meredith Talks CARICOM, Free Trade and Caribbean Tech

By Alexander Britell Senator Don Meredith is one of the leading figures of the Caribbean diaspora. A native of Jamaica, Meredith is an ordained minister, and was appointed to the Canadian Senate in 2010. Meredith, who immigrated to Canada in […]

Irwin Stotzky: Haiti, Here We Go Again

Above: a girl stands in front of her home for persons displaced by the earthquake in Port-au-Prince. (UN Photo: Logan Abassi) By Irwin Stotzky Op-Ed Contributor The news from Haiti is grim. Nineteen months after the devastating earthquake, the future […]

In the Bahamas, Help for Organic Farming

By Gladstone Thurston IICA’s Bahamas representative, Dr Marikis Alvarez (left), farmer Kirk Deleveaux, Edison Key (centre) and assistant general manager for agriculture, Arnold Dorsett (BIS Photo) The Inter-American Institute for Cooperation on Agriculture is continuing its push for agricultural development […]

Changing the Way the Caribbean Eats

Above: Director of the National STI/HIV Programme, Dr. Kevin Harvey (right), greets Dr Fitzroy Henry, director, Caribbean Food and Nutrition Institute (JIS Photo) Dr Kevin Harvey, the director of Jamaica’s National STI/HIV Programme is encouraging Caribbean health institutions to play […]

Could Fish Farming Feed Haiti?

With a mostly-mountainous terrain that makes farming difficult, Haiti, like many developing countries, is forced to import its food — but with growing population and limited water resources, Haiti is struggling to feed itself. That could change thanks to a […]

At Nassau’s Baha Mar Resort, The Art of Everything