Search Result for: best caribbean food
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Island Shop: Five Places To Buy Local in St Croix, US Virgin Islands
By Sarah Greaves-Gabbadon CJ Travel Editor AS A black-belt international shopper, I’m bound by two retail rules: shop local, and shop often. So on a recent jaunt to St Croix for the annual Food and Wine Experience (stxfoodandwine.com), I had […]
In Jamaica, A Raw Tale of Rum and Ras
By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to […]
Puerto Rico Readies For Saborea 2014
Above: San Juan (CJ Photo) By the Caribbean Journal staff Puerto Rico is readying for the return of its annual culinary extravaganza, Saborea Puerto Rico, next month. The event will be bringing together 50 local restaurants, wineries and beer and […]
Understanding Jamaica’s Logistics Hub
By Marcia Forbes, PhD CJ Contributor Help Me to Believe I WANT to believe in the Jamaica Logistics Hub. I want to feel that this multi-pronged development initiative is going to help to realize the much-touted and highly optimistic Vision […]
Anthony Bourdain, Eric Ripert Headline Start of Cayman Cookout
Above: Michelin three-star Chef Eric Ripert (in grey shirt) of Le Bernardin (NYC) laughs as Jose Andres prepares a paella at Cayman Cookout By Steve Blount CJ Contributor GRAND CAYMAN — Hundreds of foodies and some of the world’s best-known […]
Rum Journal: At St Barth’s Le Toiny, A Taste of Old Havana
Above: Le Toiny in St Barth You probably know of Le Toiny in St Barth, one of the Caribbean’s most exclusive hotels. You may know of its rooms, or its service — or its food (indeed, CJ recently named Le […]
Chef Ron Duprat Talks Haiti
Above: Chef Ron Duprat A native of Haiti, Chef Ron Duprat has quickly become one of the best-known Caribbean-born chefs in the world, most notably as a competitor on season six of Bravo’s Top Chef television series. Duprat, has remained […]
Bahamas Promotes “Conchservation”
Above: conch shells in Bimini (CJ Photo) By the Caribbean Journal staff A new initiative from the Bahamas National Trust is looking to help sustain the Queen Conch population in the country. The aim is to promote a dialogue that […]
8 Great Restaurants in Cabarete
Cabarete in the Dominican Republic is one of the most international destinations in the Caribbean — and by far one of the coolest. Cabarete is loaded with great beachside cafes and interesting small shops and is frequented by an eclectic […]
In New York, a Taste of St Lucia
Above: the event at City Grit in New York City By the Caribbean Journal staff New York’s City Grit styles itself as a “culinary salon” — it’s one of the city’s most exclusive dining experiences, featuring emerging chefs offering their […]
Island Hop: San Juan to Tortola to Scrub Island, BVI
YOU’RE IN the bustling Caribbean metropolis of San Juan, but suddenly it strikes you: while you’re here, why not do a bit of island hopping? Being the major air hub for this part of the Caribbean, San Juan is an […]
Six Great Places to Eat in Santo Domingo
Santo Domingo made our list of the top 10 cities for food in the Caribbean, and any visit to the Dominican Republic’s capital will make it abundantly clear why. Here’s a list of six terrific places to chow down in […]
Six Great Places to Party on the Beach in Negril, Jamaica
It might be argued that Negril invented Caribbean tourism. Even before there was widespread travel to the region, there was Negril. And the world-famous Seven Mile Beach on Jamaica’s northwestern coast is one of the most entertaining places in the […]
Bringing Martinique’s Rhum to America
Above: the Rhum Clement Distillery in Martinique By Alexander Britell ONCE UPON a time, rum was the most popular spirit in America. Thanks to a number of factors — most notably the detrimental effects of prohibition — interest in the Noble […]
Six Great Restaurants in Bonaire
The sheer diversity of cuisines in tiny Bonaire is nothing short of remarkable. Peruvian, Italian, Dutch, French, Creole … everything is here, but usually prepared with a new, fresh angle or flavour. Bonaire is one of the Caribbean’s great culinary […]
Five Great Beach Bars on “The Strip” in St Kitts’ Frigate Bay
The strip. This sandy patch along St Kitts’ Frigate Bay is about one thing: having a great time. Fresh local food, Tings with Stings, thumping music — this is the true St Kitts experience. So we thought we’d offer a list […]
Bahamas, Jamaica Talk Agriculture
Above: a banana plant By the Caribbean Journal staff Jamaica recently played host to a delegation of agricultural officials from the Bahamas. The Bahamian delegation, which visited from July 23 to July 25, met with Jamaican agricultural officials including Agriculture […]
Five Great Places to Eat in Nevis
Above: the menu at Yachtsman Grill NEVIS is one of the smaller islands in the Caribbean. But, just as it has a thriving beach bar scene, so, too does it have a terrific selection of restaurants. You can find it […]
Six Fun Things to Do in Grenada
It’s time to discover Grenada if you haven’t already. One of the pearls of the Eastern Caribbean, this island of 110,000 people has it all: beaches, history and the charm of the unexplored. Here’s a list of six fun things […]
Six Great Places to Eat in St Martin
Who doesn’t love French cuisine? Well, in the French territory of St Martin, there’s no shortage of it. There’s classic, Parisian-style cuisine, dishes leaning more towards the Mediterranean and, of course, Creole and Caribbean food. In short, St Martin is […]
Interview With Howard Spittle, GM of Tobago’s Magdalena Grand Resort
Above: the Magdalena Grand Resort in Tobago By Alexander Britell Just near the southernmost end of the Caribbean island chain, Tobago has long been something of a secret destination for travelers to the Caribbean. While much of the region sources […]
In Nevis, the Art of the Beach Bar
Above: Chevy’s Calypso Bar (all photos by CJ) By Alexander Britell NEVIS — Arms and legs shake, the rum flows freely, the music pulses and, if you concentrate, you can hear the soft reminder of the ocean just a few […]
Six Great Places to Eat in Nassau
Nassau is known for a lot of things, but it also happens to be home to a number of tremendous restaurants. Whether you’re looking for authentic Bahamian specialties or top-notch food from around the world, you’ll find it in the […]
Is Jamaica Serious About Tourism?
By Dennis Chung CJ Contributor EACH time I am away, I can’t help but do a comparison between the country I visit and Jamaica. In particular, I always look at the main industry of the country and contrast it against […]
Nigel Spence: A Jamaican Recipe For Callaloo and Crab
By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]
Taking Anguilla’s Cuisine to Miami
This week’s Taste of the Caribbean competition in Miami will test some of the best chefs in the Caribbean, including a team from growing culinary power Anguilla. That squad will be led by veteran chef Dean Samuel, who began his […]
Bringing Travelers to Haiti
By Alexander Britell After years of neglect, Haiti’s tourism sector is picking up steam again — with new flights from companies like JetBlue and the addition of tour packages for the first time from outlets like Canada’s Transat. While the […]
CJ Pick: The Taste of Piano in San Juan
Above: Carli’s Fine Bistro & Piano (CJ Photo) OLD SAN JUAN is a snapshot of a different time — it’s the oldest portion of Puerto Rico’s capital and one of the best representations of colonial architecture in the Caribbean. Today, […]
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