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162 results found.
Bahamas Tourism Gaining Momentum
Tourism in The Bahamas is gaining momentum, with the return of major hotels and a host of additional flights. Indeed, the country’s Ministry of Tourism said there was “great optimism in that the islands will see a return to record-breaking […]
Nigel Spence: How to Make Salted Codfish Cookup From Jamaica
Salted Codfish is ubiquitous in the Caribbean kitchen, but we rarely find it being consumed fresh. Fresh codfish is worlds away from salted cod in texture and taste having a very flaky, tender meat and mild flavor. It is the […]
In a Growing Trend, Americans Are Pursuing Caribbean Citizenship
By Alexander Britell To access this content, subscribe now. Choose from two tailored subscription options: Caribbean Journal Invest for comprehensive investment news or Caribbean Journal Travel Advisor for targeted content for travel agents and advisors. Subscribe today to unlock this […]
Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken
With the pandemic overload and the underlying depression accompanying it, and with take-out options so underwhelming these days, it makes me yearn for the elaborate old school dishes my mom would prepare even during the week. Especially those on the […]
Belize Just Updated Its Travel Protocols
Belize, which reopened for tourism earlier this month, has announced a new set of protocols headlined by a relaxation of the restrictions on movement for visitors. Belize has expanded its “Safe Corridor” for tourists to include all of its “Gold […]
St Maarten Airport to Launch $107 Million Reconstruction Project
St Maarten’s Princess Juliana International Airport is set to embark on a $107 million renovation and transformation project, Caribbean Journal invest has learned. To access this content, subscribe now. Choose from two tailored subscription options: Caribbean Journal Invest for comprehensive […]
Nigel Spence: The Recipe for the Perfect Pig
This year, with the pandemic and shutdowns in place, I finally got around to reading a lot more of the trade magazines I have piled up in my desk and revisiting so many recipes and notes I have jotted down […]
Nigel Spence: How to Make Shakshuka, Jamaican Style
After a totally unexpected trip to Israel, my taste buds came home alive and well used from all the amazing dishes I experienced during my visit. I have a new appreciation for meatless dishes and a new level of respect […]
Royal Caribbean Extends Cruise Suspension
Cruise giant Royal Caribbean has extended the suspension of its sailings through July 31, the company announced in a statement. The cruise pause had initially been slated to run through June 11. Royal Caribbean said it expected to return […]
Curried Cabbage, the Perfect Caribbean Vegan Recipe
Sometimes trying to stick with a vegan diet, you can hit a wall trying to come up with new and exciting things to cook. Today was one of those days for me. It didn’t help that my fridge and cupboards […]
How to Make Paella, Caribbean Style
So much of the seafood we eat today is farm raised on crappy diets with all kinds of additives, hormones antibiotics etc. that when I saw some wild shrimp from the ocean along with some octopus from Spain available, I […]
Nigel Spence: A Holiday Brussel Sprouts Recipe
With the holidays upon us once again my thoughts always turn to new and improved recipes for the many dinners to be hosted during the season. Lately I have been on a mission to update side dishes that usually don’t […]
A Great Caribbean Mushroom Recipe
By Nigel Spence Mushrooms are generally not high on the list of foods that Caribbean folks hold in high regard. That may be because we are not and have never been a mushroom growing or consuming society. What I was […]
Op-Ed: A New Beginning for Puerto Rico
By Ricardo Álvarez-Díaz Two years ago last month, Hurricane Maria ravaged Puerto Rico, ultimately taking more than 3,000 lives. It also exposed the structural vulnerabilities of existing buildings, and further exacerbated the already painful impact of a more than decade-long […]
Carnival Is Planning Two Major New Cruise Projects in The Bahamas
By the Caribbean Journal staff Carnival Corporation is undertaking a major investment in The Bahamas, with plans for two major new cruise developments in the country that could mean $180 million in new investment. The company has signed an agreement […]
A Caribbean Harissa Recipe
By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal […]
Nigel Spence: A Caribbean Recipe for Bean Stew
By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is […]
An All-Inclusive Private Sanctuary in Turks and Caicos
By Bob Curley CJ Contributor Providenciales in Turks and Caicos is known as one of the top luxury destinations in the Caribbean, and it got just a little bit posher in January with the opening of Ambergris Cay, a 10-villa […]
A Perfect Caribbean Crab Recipe
By Nigel Spence CJ Contributor Food and travel shows have created such a blending of cultures that the food scene is now exploding with a sophistication of tastes never before seen. Even the simplest of dishes quickly transform into being […]
How to Make a Beachy Caribbean Salad
By Nigel Spence CJ Contributor Finally, a breath of fresh air coupled with new beginnings, signifying another season of Spring. With renewed energy and vigor, we start to clear out the old and refresh with the new – usually reserved […]
Airbnb Completes Acquisition of HotelTonight
By the Caribbean Journal staff Home sharing giant Airbnb has completed its acquisition of last-minute hotel booking company HotelTonight, the two sides announced. Airbnb, whose vast global portfolio focuses on short-term home rentals, said it was “working to reimagine travel […]
Vieques, Puerto Rico Is Getting a Major New Hotel
By the Caribbean Journal staff A major new hotel project is underway on the island of Vieques in Puerto Rico, a big boost for an island with a tourism industry still reeling from the storms of 2017 and whose flagship […]
How Jamaica Is Changing the Global Conversation on Sustainable Tourism
By Alexander Britell and Guy Britton Tourism isn’t just the beating heart of the Caribbean economy — it’s one of the largest economic sectors on earth. And in an age of increasing global challenges, that means the continued sustainability — and resilience […]
A Recipe for Caribbean Stuffed Plantain Boats — And the Memory of a Chef
By Nigel Spence CJ Contributor Many years ago, back in Culinary school, I can never forget this particularly hardcore instructor who trained me in fish fabrication and cooking. Every day upon arrival at 6am for class, he would add just […]
On The Bahamas’ Andros Island, The Art of Real Adventure
By Guy Britton WEST SIDE NATIONAL PARK — Andros is different. Most islands are surrounded by water. Andros merges with water. Water passes through and around and beneath this island, the largest in The Bahamas (and sixth-largest island in the Caribbean) […]
Cunard Launching New Spa Concept
By the Caribbean Journal staff Luxury cruise brand Cunard is launching a new concept across its fleet. The new Mareel Wellness & Beauty was developed in partnership with Canyon Ranch, with plans to launch on the refurbished Queen Elizabeth this […]
Nigel Spence: Another Reason to Love Jamaican Food
By Nigel Spence CJ Contributor The more health related remedies that show up on the market as the newest and latest innovation, is the more I realize that the standard old school Jamaican way of life before fast food joints […]
Nigel Spence: A Recipe for Whole Roasted Cauliflower
By Nigel Spence CJ Contributor When I began my quest a few years ago, transitioning to a healthier lifestyle, I had no idea of the many roads I would travel – literally and figuratively, in search of the next best […]
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