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Five Caribbean Food Trends to Watch Right Now
What to watch for in the Caribbean culinary scene By Fernando Franco CJ Contributor Every year, I look forward to the emerging food trends because I am always on the lookout for fresh sources of inspiration in my kitchen. These […]
Rum Journal: A Very Good New Rum From Grenada
The minute you leave the airport in Grenada, you notice something. There’s an aroma. The air there is different. It’s because of the spice. Grenada is one of the world’s leading producer of Nutmeg, and it hasn’t just led to […]
Nigel Spence: A Lobster Roll Recipe Fit for a Caribbean Summer
By Nigel Spence CJ Contributor Bwoy, I hear seh Jamaica slowly a fret again! No sooner than dem get hit with the mosquito-borne disease Chik-V, which according to the song, “mek a bag a young people walk ole” is as […]
The Caribbean’s Newest Mall Is Now Open
By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — As if having the Caribbean’s largest mall at Plaza Las Americas wasn’t enough, today Puerto Rico has welcomed a new addition to its retail landscape with the opening of the Mall of […]
Caribbean Plate: A Thanksgiving Recipe From Puerto Rico
By Sarah Greaves-Gabbadon CJ Travel Editor Procrastinators rejoice! If you still haven’t decided on your Thanksgiving menu or even bought your bird, we’ve got this last-minute suggestion for you from San Juan, Puerto Rico’s Condado Plaza Hilton. It features turkey […]
Recipe For a Caribbean Summer
By Nigel Spence CJ Contributor SUMMER IS officially here folks! It’s time to clean up that grill and get your barbecue on… Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice […]
Bahamas, University of Miami Sign Memorandum on Marine Science
Above: the University of Miami’s Rosenstiel School of Marine and Atmospheric Science By the Caribbean Journal staff The Bahamas Agriculture and Marine Science Institute has signed a memorandum of understanding with the University of Miami’s Rosenstiel School of Marine and […]
The Hugo Chavez Effect in the Caribbean
By Michael W Edghill CJ Contributor Why should Caribbean nations be concerned with the political unrest that will not abate in Venezuela? The answer, based upon the statements issued by various Caribbean heads-of-state and Caricom itself, appears to be that […]
Spence: A New Way of Eating For 2014
By Nigel Spence CJ Contributor Happy New Year to all. The beginning of a new year always summons up ideas about health and wealth, reflection on the past and setting ambitious resolutions for the year ahead. Like many people, I […]
Recipe For a Caribbean Thanksgiving
By Nigel Spence CJ Contributor MY FIRST experience of Thanksgiving in the United States after migrating from Jamaica as a boy was at my family’s home in Mount Vernon, NY. Not quite familiar with all the particulars of this holiday other than the musings […]
St Lucia’s Sugar Beach, A Viceroy Resort Names New Executive Chef
Above: Sugar Beach, A Viceroy Resort By the Caribbean Journal staff Sugar Beach, A Viceroy Resort in St Lucia has named Jacques Chretien as its executive chef and director of food and beverage. Chretien will help enhance the resort’s dining […]
Trinidad Signs Partial Scope Trade Agreement With Panama
Above: Trinidad PM Kamla Persad-Bissessar in Panama By the Caribbean Journal staff Trinidad and Tobago and Panama signed a partial scope trade agreement on Thursday. Foreign Minister Winston Dookeran and Commerce and Industry Minister Ricardo Quijano Jimenez signed on behalf […]
The Perfect Jamaican Jerk Recipe
By Nigel Spence CJ Contributor Well my friends, as a Jamaican, I have to say how very proud I am of the strides we have made to put our little Island on the map and spreading to all corners of […]
Love and Jamaican Food
By Nigel Spence CJ Contributor A few months ago I was approached to film an episode for a cooking channel. The idea behind the show was to highlight typical aphrodisiac dishes from across the globe to showcase for a Valentine’s […]
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