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A Bold New Mural is Lighting Up Curaçao’s Brion City Hotel

curacao hotel arrt

In the heart of Willemstad, a splash of color has turned an ordinary wall into something unforgettable. The new mural rises up with vibrant strokes, a mix of symbols and faces that instantly capture the spirit of Curaçao. It’s the work of local artist Santa Gross, who drew from the island’s people, its wildlife, and […]

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The 2020 Caribbean Rum Awards Are Set for November in St Barth

caribbean st barth rum

In the heart of Willemstad, a splash of color has turned an ordinary wall into something unforgettable. The new mural rises up with vibrant strokes, a mix of symbols and faces that instantly capture the spirit of Curaçao. It’s the work of local artist Santa Gross, who drew from the island’s people, its wildlife, and […]

News

Why This Might Be the Ultimate Caribbean Small-Batch Rum

caribbean rum small batch

In the heart of Willemstad, a splash of color has turned an ordinary wall into something unforgettable. The new mural rises up with vibrant strokes, a mix of symbols and faces that instantly capture the spirit of Curaçao. It’s the work of local artist Santa Gross, who drew from the island’s people, its wildlife, and […]

News

Rum Journal: A Glass of Rhum Saint James, a Journey to Martinique

martinique rhum saint james

In the heart of Willemstad, a splash of color has turned an ordinary wall into something unforgettable. The new mural rises up with vibrant strokes, a mix of symbols and faces that instantly capture the spirit of Curaçao. It’s the work of local artist Santa Gross, who drew from the island’s people, its wildlife, and […]


Why This Might Be the Ultimate Caribbean Small-Batch Rum

St Croix changes as you drive along its green curves, beaches giving way to lush hills and farmland and ocean cliffs.  It’s an island that rewards those who dig deeper, whether you’re walking the old alleys of Christiansted or bowing your head through a branched tunnel to the golden sands of Shoys.  It’s an island […]

Rum Journal: A Special Rum from Guadeloupe’s Reimonenq

There are rums, there are special rums and then there are rums for rum drinkers. The third category isn’t for everyone, filled with rums of unique character, of sometimes too much strength, of uncanny personality. That brings us to a rum from one of Guadeloupe’s venerable distilleries, Reimonenq. Reimonenq has been putting out agricole expressions […]

Rum Journal: In Puerto Rico, the History of a Little Barrel

By Alexander Britell He would carry it around in a small wooden barrel, rum in arm, giving tastes to his friends and those who wished to try it. Don Pedro Fernandez, a third-generation sugarcane grower in Puerto Rico, had studied the art of brandy and cognac distillation in France and returned to the island with […]

Rum Journal: A Concerto From Guadeloupe’s Longueteau

By Alexander Britell In recent years, the once-mysterious world of rhum agricole has opened itself to rum lovers, with its terroir and endless sophistication charming palates around the world. Much of that, however, has been the sublime rhum agricole from the French Caribbean island of Martinique, led by a global push from one of its […]

Rum Journal: A Conversation With Robert Burr

If you like rum, if you’ve found your way into the mysterious, wonderful world of rum, it’s likely you’ve come across the name Robert Burr. For years, Burr has been one of the world’s greatest champions of rum, spreading its gospel around the world, telling the story of the spirit with the essential Rob’s Rum […]

Rum Journal: Martinique's Trois Rivieres Cuvee du Moulin

By Alexander Britell As you drive along the central highway toward the southern coast of Martinique, there are few notable views — save one. There’s a stunning old stone windmill flanked by a few wooden buildings. But this is not mere scenery. It’s one of the oldest rum plantations in Martinique, the venerable Trois Rivieres, a […]

Rum Journal: From the Bahamas, a Tequila-Finished Rum

You can call it cask-finishing or barrel finishing or secondary aging or whatever you like. But it’s no secret that using the barrels that once held other spirits to give different personalities to rum is an increasingly prominent trend in the rum world. It’s one that remains best executed in Martinique, where distilleries like Rhum […]

Rum Journal: A Triple Vintage from Martinique

By Alexander Britell When the harvest changes, the rum changes. It’s a tenet particular to the Rhum Agricole of the French Caribbean, the only Caribbean rum with a true terroir. When you make your rum from freshly pressed sugar cane juice, the peculiarities of every year’s new cane mean a different result, just as rums […]