This fall, celebrated chef and restaurateur Scott Conant will unveil Leola, a glamorous new Italian dining experience at the Grand Hyatt Baha Mar in Nassau. For the two-time James Beard Award winner, it’s more than just a restaurant—it’s the realization of […]

Above: Fiya in Brooklyn By the Caribbean Journal staff It’s likely the first of its kind in the world: a kosher, vegetarian Caribbean restaurant. And it’s in one of the great Caribbean outposts outside of the region. It’s called Fiya, […]

By Sarah Greaves-Gabbadon CJ Travel Editor Marcus’, the new restaurant by famed chef Marcus Samuelsson, opens at Bermuda’s Hamilton Princess & Beach Club (formerly the Fairmont Hamilton Princess) on May 27. The menu will feature the chef’s signature style of […]

Above: Flying Fish in Grand Bahama By Joshua Martinez CJ Contributor FREEPORT —“I’m here because it’s home.” It’s this kind of passion that always emanates from Chef Tim Tibbitt’s voice, and it’s something that resonates throughout his restuarant. Tibitts, a […]